Pommes à Lauvergnate Auvergne Apples Recipes
POMMES à L'AUVERGNATE (AUVERGNE APPLES)
A nice idea for a lovely apple salad presentation that would be great for guests as it should be done ahead of time.
Provided by Tea Girl
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash apples and carefully remove top.
- Scoop out the center of the apple, taking care not to pierce the skin, rub the inside with a lemon wedge to prevent oxidation.
- Remove cores and seeds, cut the flesh into cubes, sprinkle with lemon juice.
- Clean and slice the endive (keep a few leaves for garnish).
- Mix the mustard with the vinegar and oil, salt and pepper throughly.
- Mash the blue cheese with a fork.
- Mix the diced apples, chopped endive and Roquefort.
- Fill apples with this mixture, sprinkle with vinaigrette and garnish with walnuts, celery leaves, and endive leaves.
- Serve chilled (at least 1 hr in fridge).
Nutrition Facts : Calories 454.8, Fat 32, SaturatedFat 7.1, Cholesterol 22.5, Sodium 528.5, Carbohydrate 37.8, Fiber 13.8, Sugar 20.4, Protein 11.6
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