Bacon Blueberry White Cheddar Dip Recipes

WARM BLUEBERRY BACON CHEESE DIP

Steps:

• Warm Blueberry Bacon Cheese Dip Preheat oven to 400°F. Using an electric mixer, beat cream cheese until smooth; beat in heavy cream, mayonnaise, yogurt, lemon juice, garlic, salt and pepper until blended. Fold in blueberries and bacon. Spread into small greased 1-quart baking dish; top with cheese. Bake for 15 to 20 minutes or until golden and bubbling.
• Charcuterie Board Assembly While dip is in the oven, assemble blueberries, crackers, salami, Brie, and goat cheese on a large board or platter; serve with dip.

WHITE BEAN, CHEDDAR AND BACON DIP

Steps:

• In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
• Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
• Transfer dip to a serving bowl and garnish with the bacon, crumbled.
• Serve with crudites and/or tortilla chips.

BACON CHEDDAR DIP

Steps:

• In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.

CHEDDAR-BACON DIP

Steps:

• In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.