Cattle Drive Casserole Recipes

CATTLE DRIVE CASSEROLE RECIPE - (4/5)

Steps:

• Preheat oven to 350°F Brown ground beef, drain off grease. Add in diced onion, bell pepper, taco seasoning and 1/2 cup of the water to pan. Simmer approximately 10 minutes until onion & pepper are softened. In separate bowl, combine sour cream, mayonnaise, 1/2 cup cheddar cheese and green chilies, set aside. Stir Bisquick and 3/4 cup water (you may need a tiny bit more water) to make a soft dough. Spray 13X9 baking pan with non-stick spray. Press dough into bottom of pan and bake 5 minutes. On top of biscuit layer, spread ground beef mixture, next add can of Rotel spreading over ground beef mixture, next spread the sour cream mixture and end with remaining shredded cheese sprinkled over the top. Bake 30 minutes.

CATTLE DRIVE CASSEROLE RECIPE

Steps:

• Preheat oven to 350º F and lightly grease a 9x13-inch pan with non-stick spray. Place ground beef, onion and red bell pepper in a large pan or skillet over medium-high heat and cook until meat is browned and veggies are softened. Drain off grease and set aside. Stir in taco seasoning packet and salt and pepper, as needed. In a medium bowl, whisk together sour cream, mayonnaise, 1 cup cheddar cheese, green chiles and garlic powder. In a separate bowl, combine biscuit mix with 1 cup water (adding a little more water as needed) and mix together until a soft dough forms. Press dough into the bottom of greased baking dish, then place in oven and bake for 5-7 minutes, or until lightly golden. Remove baking dish from oven and spread beef mixture over biscuit layer, then top with layer of diced tomatoes. Top everything off by spreading sour cream mixture over tomatoes, then cover with remaining cheddar cheese. Return baking dish to oven and cook for 30 minutes, or until warmed through. Remove from oven, serve and enjoy.