Cake Mix Sour Cream Raisin Bars Recipes

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SOUR CREAM AND CRANBERRY BARS



Sour Cream and Cranberry Bars image

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. -Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 16

3 large egg yolks
1-1/2 cups sour cream
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 cup dried cranberries
1 teaspoon vanilla extract
CRUST:
1 cup butter, softened
1 cup sugar
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1-1/3 cups quick-cooking oats
1 teaspoon salt
1 teaspoon baking soda
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In top of a double boiler or a metal bowl over simmering water, whisk the first 5 ingredients until blended; stir in cranberries. Cook and stir until mixture is thickened, 15-20 minutes. Remove from heat; stir in vanilla., Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, oats, salt and baking soda; gradually beat into creamed mixture. Stir in coconut. Reserve half of the dough for topping. Press remainder onto bottom of a greased 13x9-in. baking dish. Bake until set, 8-10 minutes., Spread sour cream mixture over crust; crumble reserved dough over top. Bake until filling is set and top is golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 260 calories, Fat 13g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CREAM RAISIN BARS



Sour Cream Raisin Bars image

My husband just loves Sour Cream Raisin Pie so when I came across this recipe I just had to try it and it is just wonderful.

Provided by Mary Langfald

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 11

1-3/4 c oats, quick cooking
1 c brown sugar
1 c butter, room temperature
1 3/4 c flour
1 tsp baking soda
4 egg yolks
2 c sour cream
3 Tbsp cornstarch
1-1/2 c sugar
2 c raisins
1/4 tsp cloves, nutmeg and cinnamon

Steps:

  • 1. Combine oats, brown sugar, butter, flour and baking soda until crumbly. Save 2 cups for topping. Press remaining mixture into 13x9 baking pan.Bake at 350 for 10 minutes.
  • 2. Meanwhile combine beaten egg yolks, sour cream, cornstarch, sugar and raisins mix well.Blend in spices. Place mixture in 2 quart saucepan. Bring to boil stirring constantly for 5 to 10 minutes until thickened.
  • 3. Pour over parially baked crust. Top with reserved crumb mixture. Bake for 20 minutes.

SOUR CREAM RAISIN SQUARES



Sour Cream Raisin Squares image

My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 13

1 cup butter, softened
1 cup packed brown sugar
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
FILLING:
4 egg yolks
2 cups (16 ounces) sour cream
1-1/2 cups raisins
1 cup sugar
1 tablespoon cornstarch

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly). , Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool., Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.

Nutrition Facts : Calories 414 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 262mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

RAISIN SOUR CREAM BARS



Raisin Sour Cream Bars image

Very moist, filled bars.

Provided by Prudence N.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 30

Number Of Ingredients 12

2 cups raisins
1 cup white sugar
3 eggs
2 ½ tablespoons cornstarch
1 ½ cups sour cream
1 teaspoon ground cinnamon
1 cup packed brown sugar
1 ¾ cups rolled oats
1 teaspoon baking soda
½ teaspoon salt
1 ¾ cups all-purpose flour
1 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  • Cook first six ingredients over low heat until well blended. Set aside to cool.
  • In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  • Pour cooked mixture over crust and crumble the other half of crust over the top.
  • Bake for 20 minutes.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 31.5 g, Cholesterol 39.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 141 mg, Sugar 19.6 g

CAKE MIX SOUR CREAM RAISIN BARS



Cake Mix Sour Cream Raisin Bars image

Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.

Provided by Recipe Junkie

Categories     Bar Cookie

Time 45m

Yield 36 serving(s)

Number Of Ingredients 8

1 (16 ounce) package yellow cake mix
1/3 cup margarine or 1/3 cup butter, softened
1 cup raisins
1/2 cup chopped pecans or 1/2 cup other nuts
3/4 cup sugar
1 teaspoon cinnamon
1 1/2 cups sour cream
2 eggs

Steps:

  • Heat oven to 350 (325 for glass pan).
  • Combine cake mix and margarine.
  • Mix until crumbly.
  • Press into prepared 9x13" pan.
  • Sprinkle with raisins and pecans.
  • Combine remaining ingredients until well blended.
  • Pour over raisins and pecans.
  • Bake at 350 35-40 minutes or until topping is set and light brown.
  • Cool.
  • Cut into bars.

OLD-FASHIONED OATMEAL RAISIN BARS



Old-Fashioned Oatmeal Raisin Bars image

These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 13

1 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1-1/2 cups sour cream
3 large eggs, lightly beaten
2 cups raisins
CRUMB MIXTURE:
1-3/4 cups all-purpose flour
1-3/4 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter, cubed

Steps:

  • In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

SOUR CREAM RAISIN BARS



Sour Cream Raisin Bars image

I got this when I attended a bible school in Rocky Mount, VA. One of my fellow students passed it on to me, after I begged her for it. I have made these numerous times, and they are always great. Beware, if you don't like raisins, you won't like this. It has TONS of raisins in it. Also, I had to guess at how many servings this made, I can't remember.

Provided by TexasKelly

Categories     Bar Cookie

Time 52m

Yield 24 serving(s)

Number Of Ingredients 11

2 cups raisins
1 cup brown sugar
1 cup margarine
1 3/4 cups oatmeal
1 3/4 cups flour
1 teaspoon baking soda
2 small eggs
1 1/2 cups sour cream
2 1/2 teaspoons cornstarch
1/4 teaspoon salt
1 cup sugar

Steps:

  • Raisins – Cover raisins with water.
  • Boil, drain& set aside.
  • Cream brown sugar,& margarine.
  • Add oatmeal, flour,& baking soda.
  • Do not add raisins.
  • Place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray.
  • Bake at 350 for 7 minutes.
  • In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar.
  • Cook, stirring constantly, till thick.
  • Add drained raisins.
  • Pour this whole mixture over the crust previously baked.
  • Sprinkle remaining half of crust mixture over the top, for a crumb topping.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 262.7, Fat 11.4, SaturatedFat 3.4, Cholesterol 19.4, Sodium 182.6, Carbohydrate 38.7, Fiber 1.3, Sugar 24.4, Protein 3.2

SOUR CREAM RAISIN BARS



Sour Cream Raisin Bars image

Make and share this Sour Cream Raisin Bars recipe from Food.com.

Provided by Christina 7

Categories     Bar Cookie

Time 40m

Yield 36 serving(s)

Number Of Ingredients 5

20 pieces oatmeal raisin cookie dough
1 1/2 cups sour cream
1 cup sugar
3 egg yolks
3 tablespoons cornstarch

Steps:

  • Preheat oven to 350°F and press 12 cookies into the bottom of a lightly greased baking pan.
  • Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Gently boil and stir for one minute.
  • Spread filling over pressed cookies. Break apart remaining cookies and place evenly over the mixture. Bake 25-30 minutes or until golden brown. Cool completely and cut into bars.
  • Tip: for the raisin lovers, try adding extra raisins into the custard filling.

Nutrition Facts : Calories 48.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 19.9, Sodium 5.8, Carbohydrate 6.6, Sugar 5.6, Protein 0.5

SOUR CREAM SPICE CAKE



Sour Cream Spice Cake image

Four simple steps are all it takes to bake this classic cake spiced with cinnamon, nutmeg and cloves. If frosting is desired, use directions for frosting found in this recipe Apple Cake with Browned Butter Frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 15

2 1/4 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1 1/4 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup raisins, chopped
1 cup sour cream
1/2 cup chopped walnuts
1/4 cup butter, softened
1/4 cup shortening
1/2 cup water
2 eggs

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Frost cake with frosting.

Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 g

SOUR CREAM RAISIN BARS



Sour Cream Raisin Bars image

The original of this recipe was found in the current American Profile magazine, & I have tweaked it to my satisfaction! Preparation time does not include the time needed for the finished bars to cool completely!

Provided by Sydney Mike

Categories     Bar Cookie

Time 1h

Yield 36 serving(s)

Number Of Ingredients 13

2 1/2 cups dark raisins
1 3/4 cups water
1 cup dark brown sugar, packed
1 cup unsalted butter, room temperature
1 1/4 cups old fashioned oats
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3 egg yolks
1 cup granulated sugar
1 1/2 cups sour cream
2 1/2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
  • In a medium saucepan, combine raisins & water, then cook over medium heat for 10 minutes before draining well. Set raisins aside to cool.
  • In a medium bowl, combine brown sugar, butter, oats, flour & baking soda, mixing well.
  • Evenly press 2 cups of the mixture into the bottom of the prepared baking dish, & bake for 7 minutes, until partially cooked & slightly set.
  • In a medium saucepan, combine egg yolks, granulated sugar, sour cream, cornstarch & cinnamon, & stir until cornstarch is dissolved.
  • Cook over medium heat until mixture thickens & resembles pudding, about 8 minutes, then remove from heat & stir in raisins & vanilla.
  • Pour onto the crust , then crumble remaining oat mixture evenly over the top.
  • Bake 25 minutes, or until set, then remove from oven & cool completely on a wire rack.
  • Refrigerate 1 hour before cutting & serving.

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