Holiday Broccoli Salad Recipes

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HOLIDAY BROCCOLI SALAD



Holiday Broccoli Salad image

Classic broccoli salad bursting with fresh seasonal ingredients for a holiday flare.

Provided by Natalie Monson

Categories     Salad

Time 15m

Number Of Ingredients 8

1/4 cup yogurt, plain
1/4 cup mayonnaise, light
1/4 cup vinegar, cider
1 tablespoon honey
4 cup broccoli, florets
3 tbsp chopped onion, red
1/2 cup pomegranate seeds
3 tablespoon sunflower seeds

Steps:

  • Whisk together the yogurt, mayonnaise, vinegar, and honey.
  • Cut broccoli into bite-sized pieces; finely dice the red onion.
  • Add dressing to broccoli, then fold in pomegranate arils. Top with sunflower seeds before serving.

Nutrition Facts : Calories 158 kcal, Carbohydrate 16 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 127 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

CHRISTMAS BROCCOLI SALAD



Christmas Broccoli Salad image

What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups fresh broccoli florets
3 cups chopped sweet red pepper
10 bacon strips, cooked and crumbled
1/3 cup sliced green onions
1/4 cup chopped pecans
3/4 cup mayonnaise
1 tablespoon cider vinegar
Dash pepper

Steps:

  • Combine the first 5 ingredients. In a small bowl, stir together remaining ingredients until smooth. Pour over broccoli mixture; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 192 calories, Fat 17g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.

Provided by Nora

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 9

Number Of Ingredients 8

2 heads fresh broccoli
1 red onion
½ pound bacon
¾ cup raisins
¾ cup sliced almonds
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  • Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
  • To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g

HOLIDAY BROCCOLI SALAD



Holiday Broccoli Salad image

The colors in this salad make it great for a Christmas celebration, not to mention the wonderful flavors and combination of textures. A friend gave me this recipe for a drop in one year and now its a regular on our holiday table.

Provided by Recipe Baroness

Categories     Vegetable

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

2 -3 stalks fresh broccoli (Florets)
1 lb bacon (Crisped and crumbled)
1/4 cup red onion, sliced thin and chopped
1 cup raisins
2 cups shredded cheddar cheese
1 cup slivered almonds
1 cup mayonnaise
1/4 cup sugar
2 tablespoons white vinegar

Steps:

  • Wash and chop the florets from the broccoli tossing in a bowl.
  • Fry bacon until crisp and crumble over the broccoli.
  • Sauce: Mix together and drizzle on the salad; serve.

HOLIDAY BROCCOLI AND CAULIFLOWER SALAD



Holiday Broccoli and Cauliflower Salad image

This salad makes a lovely presentation at your holiday table --- feel free to add in other ingredients to the salad, I also like to add in chopped apples just before serving, The dressing must be added in just before serving :)

Provided by Kittencalrecipezazz

Categories     Cauliflower

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups broccoli florets
2 cups cauliflower florets
1 small red onion (thinly sliced or chopped) (optional)
1 1/2 cups cheddar cheese (cubed very small, or use mozzarella cheese)
6 slices bacon (cooked and crumbled)
1/3 cup dried cranberries or 1/3 cup raisins
4 hard-boiled eggs (peeled and sliced, can use more or less eggs)
1 cup mayonnaise
1/3-1/2 cup white sugar
2 tablespoons wine vinegar
pepper

Steps:

  • In a medium glass salad bowl combine the broccoli florets, cauliflower florets with red onion slices (if using) cubed cheese, crumbled bacon and dried cranberries or raisins.
  • For the dressing; (add in dressing just before serving) in a bowl whisk the mayonnaise with sugar and wine vinegar together until smooth, season with black pepper.
  • Drizzle the dressing over the top of the salad; toss to combine with the vegetables.
  • Sprinkle the top with sliced almonds, then place the egg slices around the bowl.

Nutrition Facts : Calories 482.4, Fat 36.3, SaturatedFat 12.4, Cholesterol 196.6, Sodium 700.5, Carbohydrate 25, Fiber 1.1, Sugar 15.1, Protein 15.6

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