Pepper Cream Cheese Dip And Spread Recipes

CREAM CHEESE AND PEPPER JELLY

Cream Cheese and Pepper Jelly image

A Southern classic, this 2-ingredient, 2-minute spread is the easiest appetizer or party snack that you'll ever serve!

Provided by Blair Lonergan

Time 2m

Number Of Ingredients 3

Ingredients

1 (8 ounce) block cream cheese, softened at room temperature
1 (10-11 ounce) jar red pepper jelly
Crackers, for serving

Steps:

Place cream cheese on a serving plate. Top with pepper jelly (you might not need the entire jar - just pile it on top in a thick layer, allowing some to fall over the edges). Spread on crackers.

Nutrition Facts : ServingSize 1 tablespoon cream cheese with jelly, Calories 90 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 51 mg, Sugar 10 g, UnsaturatedFat 2 g

PEPPER RELISH AND CREAM CHEESE DIP

Pepper Relish and Cream Cheese Dip image

Provided by Harry & David Team

Categories Appetizer

Time 5m

Number Of Ingredients 2

Ingredients

1 jar Harry & David® Pepper and Onion Relish (any variety)
8 oz cream cheese

Steps:

Blend softened cream cheese in a mixing bowl until smooth.
Add relish and blend well.
Serve with crisp tortilla chips, snack crackers, or finger foods.

PEPPER CREAM CHEESE DIP AND SPREAD

Pepper Cream Cheese Dip and Spread image

I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's already been requested for Christmas. This is what I call a stupid-easy recipe, but nobody else needs to know that!

Provided by huskiebear

Categories Spreads

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 4

Ingredients

1 lb cream cheese (2 "bricks")
1 -2 tablespoon milk
1 (14 ounce) jar whole mild cherry peppers (not roasted red peppers, although they might be good, too)
3 -4 tablespoons mild jalapenos (I only use LA PREFERIDA brand mild, but they can be tough to find)

Steps:

Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
Drain peppers and chop coarsely by pulsing in food processor.
Add cream cheese and pulse until blended.
Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.

Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 10, Cholesterol 50.1, Sodium 138.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.2, Protein 4.2

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