Fat Free Jell O 10 Minute Fruit Whip Recipes

JELL-O® 10-MINUTE THANKSGIVING FRUIT WHIP

JELL-O® 10-Minute Thanksgiving Fruit Whip image

Turkey Day tip: Have at least one item on the menu that doesn't require a lot of time and effort-like this JELL-O 10-Minute Thanksgiving Fruit Whip.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 5

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
ice cubes
1 cup cold orange juice or cranberry juice
1 can (11 oz.) DOLE Mandarin Oranges, drained

Steps:

Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
Spoon fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 20 g, Protein 2 g

FAT FREE JELL-O® 10-MINUTE FRUIT WHIP

Fat Free JELL-O® 10-Minute Fruit Whip image

Whip up our Healthy Living Fat Free JELL-O 10-Minute Fruit Whip with ease. The hard part is waiting for this yummy fruit whip to set in the refrigerator!

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 10 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Orange Flavor Sugar Free Gelatin
ice cubes
1 cup cold orange juice
1 can (11 oz.) mandarin oranges, drained

Steps:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
Spoon orange segments evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
Refrigerate 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9854 g

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