Smoked Salmon Weber Grill Recipes

More about "smoked salmon weber grill recipes"

SMOKED PEPPER SALMON | SEAFOOD RECIPES | WEBER GRILLS

Web May 8, 2020 Soak the cedar plank in water for at least 1 hour. Prepare the grill for indirect cooking over low heat (250° to 300°F). Prepare the grill …
From weber.com
Servings 4
Total Time 1 hr 30 mins
Category Seafood

In a small bowl combine the marinade ingredients and mix well. Spread the marinade evenly over the flesh side of the salmon, then wrap the salmon in plastic wrap and refrigerate for at least 1 to 2 hours or preferably overnight.
Drain the cedar plank and place it on the grill over indirect heat. Unwrap the salmon and place it, skin side down, on the plank. Grill the salmon over indirect low heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the salmon registers 135°F, about 1 hour.

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HOT-SMOKED, BOURBON-CURED SALMON WITH CAPER …

Web Mar 6, 2013 In a small bowl combine the brown sugar, salt, ¼ cup of the bourbon, the lemon zest, orange zest, and black pepper. Pour about one …
From weber.com
Servings 8
Total Time 17 hrs 50 mins
Category Seafood

In a small bowl combine the brown sugar, salt, ¼ cup of the bourbon, the lemon zest, orange zest, and black pepper. Pour about one-quarter of the mixture into a 15-by-10-inch glass or ceramic baking dish. Place the salmon fillet, skin side down, in the baking dish. Spread and pat the remaining brown sugar mixture over the salmon flesh, covering it entirely. Cover with plastic wrap and refrigerate for 12 to 14 hours.
Remove the salmon from the dish. Rinse the salmon under cold water to remove the brown sugar mixture. Pat dry with paper towels. Place the salmon on a large baking sheet. Brush the top of the salmon with 1 tablespoon of the oil and the remaining 1 tablespoon bourbon. Refrigerate the salmon, uncovered, until the surface looks lightly glazed, about 2 hours.
If using wood chips, soak them in water for at least 30 minutes (no need to soak wood chunks).

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SMOKED SALMON RECIPE FOR SLOW-SMOKING SALMON ON A …

Web Mar 13, 2012 Now place the salmon in a large baking dish skin side down. In a medium size bowl mix together the Smoked Salmon Recipe dry brine: 1 Tablespoon of The BBQ Rub. Sprinkle the dry brine over the fillet …
From howtobbqright.com

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HOW TO SMOKE SALMON ON A WEBER GAS GRILL - YOUTUBE

Web Cover salmon in dry cure mixture for 12 hrs. under refrige... Curing Recipe, 1 cup Mortons Sugar Cure, 3 cups raw sugar, granulated garlic, ground black pepper. Cover salmon in dry cure mixture ...
From youtube.com

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BASIC GRILLED SALMON | SEAFOOD RECIPES | WEBER GRILLS

Web Prepare the grill for cooking over medium-high heat (450°F) and preheat a griddle or cast-iron skillet. Prepare the grill for direct cooking over medium-high heat (400° to 450°F) and preheat a griddle or cast-iron skillet. Pat …
From weber.com

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RECIPE: LIGHTLY SMOKED, GRILLED SALMON ON A WEBER

Web Sep 13, 2017 2-4 tsp. Tabasco (according to taste) Combine all ingredients and keep refrigerated until ready to serve. Keeps for 3-4 days in the refrigerator. Salmon filets are prepped for the grill. (Photo ©Bryan …
From texasbbqposse.com

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GRILL-SMOKED SALMON RECIPE - THE SPRUCE EATS

Web Oct 13, 2019 Top with the butter-rum mixture, spreading it evenly over salmon. Let sit for about 15 to 30 minutes. Preheat grill and prepare for indirect grilling. This recipe works particularly well with a charcoal grill. …
From thespruceeats.com

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TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD …

Web Feb 26, 2023 Once the brine is cooled place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours. After the brining process, remove the salmon and lightly pat dry with paper towels. Place the …
From angrybbq.com

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LAYERED SMOKED SALMON | SEAFOOD RECIPES | WEBER GRILLS

Web Transfer the peppers to a medium bowl, cover with plastic wrap, and let stand for about 10 minutes. Place a stainless-steel grill pan over direct medium heat, close the lid, and preheat for 3 to 5 minutes. Arrange the …
From weber.com

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SMOKED SALMON – WELLPLATED.COM

Web Apr 26, 2023 Top with fresh dill, sprinkling it all over the salmon. Liberally brush the smoker grates with oil. Place the salmon on the smoker. Cover and cook until the …
From wellplated.com
Cuisine American
Total Time 1 hr 30 mins
Category Main Course
Calories 360 per serving

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SMOKED SALMON ON THE GRILL RECIPE - THE SPRUCE EATS

Web Mar 8, 2013 Set the salmon on top of the mixture, skin side down. Cover the fish with the remaining sugar-salt mixture. Cover the pan with plastic wrap and refrigerate for at least …
From thespruceeats.com
4.2/5 (78)
Total Time 13 hrs
Category Appetizer, Brunch, Dinner, Lunch
Calories 279 per serving

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BEST GRILLED SALMON RECIPE - HOW TO GRILL SALMON - THE PIONEER …

Web Apr 27, 2023 Step. 1 Preheat grill to 400 to 450°. Step. 2 Brush the salmon evenly with 2 tablespoon olive oil; sprinkle with salt and pepper. Stir together the vinegar, remaining 1 …
From thepioneerwoman.com

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EASY GUIDE FOR HOW TO SMOKE SALMON ON THE GRILL - CHAR-BROIL

Web Smoke. Close the grill lid and let salmon cook for about 1 hour. Use a digital thermometer to check the temperature of the fish. If it has reached 150°F, it’s perfectly smoked and …
From charbroil.com

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HOW TO SMOKE THE BEST SALMON AT HOME ON THE WEBER SMOKEY …

Web How to make delicious smoked salmon at home. This is an easy and delicious recipe you can do at home on the Weber Smokey Mountain or Kettle Grill. Thanks t...
From youtube.com

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HOT-SMOKED, BOURBON-CURED SALMON WITH CAPER …

Web Instructions. In a small bowl combine the brown sugar, salt, 60 millilitres of the bourbon, the lemon zest, orange zest and black pepper. Pour about one-quarter of the mixture into a …
From weber.com

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34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS

Web The name says it all. This salmon recipe takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory rub. The rub offers …
From traeger.com

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SIMPLE SALMON | SEAFOOD RECIPES | WEBER GRILLS

Web In a medium bowl whisk the marinade ingredients until smooth. Pour ⅓ cup of the marinade into a small bowl and set aside. Place the fillets in a large, resealable plastic …
From weber.com

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SMOKED SALMON - WEBER

Web Prepare the barbecue for indirect heat, approx. 160°c. If using a charcoal barbecue, you need ½ chimney starter of lit briquettes. Soak Wood chips 20minutes before using. …
From weber.com

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TRAEGER SMOKED SALMON RECIPE - TRAEGER GRILLS®

Web Steps. Remove all pin bones from the salmon. In a small bowl, combine the salt, sugar, and black pepper. Lay a large piece of plastic wrap at least 6 inches longer than the piece of …
From traeger.com

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HOW TO SMOKE SALMON ON A WEBER GRILL RECIPES - STEVEHACKS

Web Soak the cedar plank in water for at least 1 hour. Place the salmon fillet, skin side down, on a sheet pan. In a small bowl mix the marinade ingredients. Pour the marinade over the …
From stevehacks.com

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SMOKING SALMON ON A CHARCOAL GRILL - INSTRUCTABLES

Web Dry the salmon. After soaking in brine, wash the filets under cold running water, rub the flesh to get all the brine rinsed off. Place flesh side up on a tray covered in paper towels, …
From instructables.com

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RANCH KETTLE CHARCOAL GRILL | WEBER GRILLS

Web Charcoal Barbecues. There’s nothing close to that taste of perfectly grilled vegetables or meat, served piping hot from a charcoal BBQ. The sound of food sizzling, the smoky …
From weber.com

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HOW TO SMOKE SALMON ON A WEBER KETTLE: TIPS AND TRICKS

Web If you want to cook the salmon faster, place about 80 unlit coals in the kettle and light another 30 in a chimney starter. 6. Place the lit coals to one side of the 80 underneath …
From meatsmokinghq.com

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