GREEN EMPORIUM PASTA WITH PUTTANESCA SAUCE
Steps:
- Crush tomatoes with your hands. In a large nonstick pot, sauté garlic in oil until golden brown, taking care not to burn. Add tomatoes and simmer 10 minutes on a low flame. In a separate medium-sized pot, bring water to boil. Add olives and capers to tomatoes and cook 10 minutes more. Meanwhile, add linguine to the boiling water. When pasta is cooked through yet slightly firm, about 8 minutes, drain and divide among 4 bowls. Top with sauce; sprinkle with fresh basil and Parmesan to taste.
PASTA WITH GREEN PUTTANESCA
Easy weeknight recipe, and delicious too. Healthier if you use less olive oil. If you prefer, use the entire 1/2 cup the recipe recommends. I used regular garlic and Cerignola olives. I omitted the anchovies because we are vegetarians. If you would like to use them, add 10 anchovy fillets with the capers. From Melissa Clarke in the NY Times.
Provided by Kumquat the Cats fr
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook until al dente, or according to package directions, then drain but reserve a cup of cooking water.
- While the pasta is cooking, warm 1 tablespoon of oil in a large Dutch oven over medium-high heat. Add capers and cook, stirring occasionally, until the capers start to brown, about 3 minutes. Ad the remaining 1 tablespoon olive oil, olives, garlic, scallions and red pepper flakes; increase heat to high if using green garlic (leave it at medium high for regular garlic) and cook until garlic is golden, 3 to 5 minutes.
- Add the spinach and cook until wilted, 1 to 2 minutes. Add pasta and toss for 1 minute. Add a splash of pastat water if the pasta seems dry. Season with kosher salt. Toss in basil leaves.
Nutrition Facts : Calories 559.9, Fat 14.2, SaturatedFat 2, Sodium 857.6, Carbohydrate 91.1, Fiber 7.5, Sugar 3.9, Protein 18.5
PASTA PUTTANESCA
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.
Provided by Mark Bittman
Categories dinner, pastas, appetizer, main course
Time 30m
Yield 3 to 6 servings
Number Of Ingredients 11
Steps:
- Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
- Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 7 grams, Carbohydrate 63 grams, Fat 9 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 539 milligrams, Sugar 6 grams
PASTA WITH GREEN PUTTANESCA
Puttanesca is a sauce that plies its trade all year round, with ingredients - pantry staples like anchovies, garlic and olives - at the ready whenever the desire strikes. But this puttanesca takes advantage of spring greens, using fat green garlic cloves and baby spinach to lend a pungent verdancy to a tried-and-true dish. (If green garlic isn't available, use regular, but use less.)
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook until it is not quite al dente, 5 to 8 minutes. Reserve a cup of cooking water, then drain the pasta.
- While the pasta is cooking, warm 1/4 cup of oil in a large Dutch oven over medium-high heat. Add the anchovies and capers. Cook, stirring occasionally, until the capers start to brown, about 3 minutes. Add the remaining 1/4 cup oil, olives, garlic, scallions and red pepper flakes; increase heat to high if using green garlic (leave it at medium high for regular garlic) and cook until garlic is golden, 3 to 5 minutes. Add the spinach and cook until wilted, 1 to 2 minutes. Add the pasta and toss for 1 minute. Add a splash of pasta cooking water if the pasta seems dry. Season with salt, if necessary. Toss in the basil leaves.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 18 grams, Carbohydrate 62 grams, Fat 22 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 551 milligrams, Sugar 2 grams
More about "pasta with green puttanesca recipes"
11 SPAGHETTI RECIPES YOU'LL WANT TO MAKE TONIGHT FOR DINNER - MSN
From msn.com
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ARTIST JOEY YU’S RECIPE FOR PASTA PUTTANESCA WITH A SPICY TWIST
From anothermag.com
COMFORTING PASTA RECIPES TO GET YOU THROUGH THE COLDER NIGHTS - MSN
From msn.com
EASY PASTA PUTTANESCA RECIPE - SAVORING ITALY
From savoringitaly.com
AUTHENTIC ITALIAN PASTA PUTTANESCA RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
PASTA PUTTANESCA RECIPE | AUTHENTIC ITALIAN PASTA - CHEF DENNIS
From askchefdennis.com
EASY AUTHENTIC ITALIAN PASTA PUTTANESCA RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
THE BEST PUTTANESCA RECIPE YOU'LL EVER MAKE - DELALLO
From delallo.com
PASTA PUTTANESCA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GREEN PASTA PUTTANESCA - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
SPAGHETTI ALLA PUTTANESCA | RECIPETIN EATS
From recipetineats.com
BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PASTA PUTTANESCA - DELISH
From delish.com
PASTA PUTTANESCA (+ VIDEO) IN 20 MINUTES! - CARLSBAD CRAVINGS
From carlsbadcravings.com
SARDINE PASTA PUTTANESCA RECIPE - NYT COOKING
From cooking.nytimes.com
SPAGHETTI PUTTANESCA (SPAGHETTI WITH CAPERS, OLIVES, AND ANCHOVIES) RECIPE
From seriouseats.com
THE BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PUTTANESCA
From proportionalplate.com
THE BEST PASTA PUTTANESCA RECIPE - FOODIECRUSH .COM
From foodiecrush.com
PASTA PUTTANESCA - GYPSYPLATE
From gypsyplate.com
PASTA PUTTANESCA: THE ULTIMATE RECIPE • STEFANIA'S KITCHENETTE
From stefaniaskitchenette.com
SWITCH UP YOUR CLASSIC PASTA PUTTANESCA WITH CANNED TUNA - MSN
From msn.com
SPAGHETTI ALLA PUTTANESCA (AUTHENTIC RECIPE) - THE PASTA PROJECT
From the-pasta-project.com
THE MOST-SAVED RECIPES IN THE EPICURIOUS APP IN 2023
From epicurious.com
PASTA PUTTANESCA (WITH OLIVES, ANCHOVIES, AND CAPERS) - BOWL OF …
From bowlofdelicious.com
20 TASTY GREEN SALAD RECIPES – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love