Pomegranates With Orange Flower Water Recipes

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POMEGRANATES IN ORANGE FLOWER WATER



Pomegranates in Orange Flower Water image

To make this popular Tunisian dessert you need the largest, flame-red pomegranates you can find. This dessert needs to sit for 1 hour before serving so plan accordingly.

Provided by FDADELKARIM

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

2 large pomegranates
4 teaspoons orange flower water
2 tablespoons granulated sugar

Steps:

  • How to Remove Seeds from a Pomegranate:.
  • Fill a large bowl with water. Hold the pomegranate in the water and slice the crown off. Lightly score the fruit into quarters, from crown to stem end. Keeping the fruit under water carefully break it apart. Then gently separate the arils (seeds) from the outer skin and white pith.
  • The seeds will drop to the bottom of the bowl and the pith will float to the surface. Discard the pith then pour the seeds into a colander. Rinse and pat dry. The seeds can be frozen in an airtight container or sealable bag for up to 3 months.
  • Divide the seeds among four glass serving bowls. Sprinkle the fruit in each bowl with 1 tsp of orange flower water & 1 1/2 tsp of sugar. Let stand for 1 hour before serving.

Nutrition Facts : Calories 82, Fat 0.2, Sodium 2.5, Carbohydrate 20.8, Fiber 0.5, Sugar 20.3, Protein 0.8

ORANGE POMEGRANATE SALAD WITH HONEY



Orange Pomegranate Salad with Honey image

I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! -Carol Richardson Marty, Lynwood, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 4

5 medium oranges or 10 clementines
1/2 cup pomegranate seeds
2 tablespoons honey
1 to 2 teaspoons orange flower water or orange juice

Steps:

  • Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, remove peel and outer membrane from oranges. Cut crosswise into 1/2-in. slices., Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit.

Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

GRENADINE SYRUP



Grenadine Syrup image

Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple. And homemade is a vast improvement on the red-dyed sugar water in markets. Once you've rounded up the materials, 15 minutes' light work will make enough to last you.

Provided by Toby Cecchini

Categories     brunch, easy, non-alcoholic drinks

Time 15m

Yield Makes 1 quart.

Number Of Ingredients 4

1 quart pure pomegranate juice
1/2 pound demerara or other good raw sugar
1 tablespoon rose water (see Note)
1 tablespoon orange-flower water (see Note)

Steps:

  • Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 29 grams

ORANGES WITH POMEGRANATE MOLASSES AND HONEY



Oranges with Pomegranate Molasses and Honey image

Provided by Jayne Cohen

Categories     Dessert     Hanukkah     Low Fat     Vegetarian     Low Cal     High Fiber     Orange     Low Cholesterol     Honey     Molasses     Bon Appétit     Fat Free     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 6

8 large navel oranges (preferably Cara Cara), all peel and white pith cut away, oranges sliced into thin rounds
1/4 cup floral honey (such as tupelo or orange blossom)
3 tablespoons pomegranate molasses*
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
8 large Medjool dates, pitted, chopped

Steps:

  • Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
  • A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from adrianascaravan.com.

POMEGRANATES WITH ORANGE FLOWER WATER



Pomegranates with Orange Flower Water image

Simple Maltese fresh fruit dessert (Rummien fl-llm Zahar) of pomegranate and honey. An incredibly easy dessert since you can buy ready to use pom seeds in the produce section of most grocery stores.

Provided by Sue L

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 4

2 c fresh pomegranate arils (seeds)
1 Tbsp fresh lemon juice
1 tsp orange flower water
honey

Steps:

  • 1. Toss pomegranate arils with lemon juice, orange flower water, and honey to taste, Serve chilled.

POMEGRANATES IN ORANGE FLOWER WATER



POMEGRANATES IN ORANGE FLOWER WATER image

Categories     Fruit

Yield 4 servings

Number Of Ingredients 3

2 pomegranates
1 Tablespoon sugar
1 Tablespoon orange flower water

Steps:

  • Remove the seeds from the pomegranate. Wash the seeds and remove all bits of white membrane. Drain on towels. Gently combine the pomegranate seeds with the sugar and orange flower water. Arrange the seeds on a platter. Allow to stand for at least 30 minutes before serving so the sugar melts.

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