Heart Attack Potatoes Recipes
HEART ATTACK POTATOES
I found this recipe on Cowbow Country TV, and thought it sounded so delicious, the ingredients, not the title!! I haven't tried it yet, but it will be on our menu for this week!!
Provided by Chef mariajane
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potatoes in water until they are barely tender,. Drain off the cookng water. Butter a 2 1/2 quart casserole or 8-inch baking pan. Arrange the potatoes in the pan and sprinkle the onion on top.
- In a saucepan, combine the butter, soup, cheese and sour cream.
- Cook over low heat, stirring often, until the ingredients are blended together. Spoon the sauce over the potatoes.
- Sprinkle generously with cornflake crumbs so the topping is a good 1/4-inch thick. Bake at 350F for 30-45 minutes.
Nutrition Facts : Calories 982.2, Fat 49.3, SaturatedFat 29.4, Cholesterol 121.9, Sodium 966.8, Carbohydrate 116.8, Fiber 12.8, Sugar 7.2, Protein 23
BECKY'S HEART ATTACK ON A PLATE POTATOES
This is good hot or cold...... my sons love this - In the summer I add chopped cucumber to this. Yum!
Provided by ChefOnTheMoon
Categories < 60 Mins
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Clean spuds and cut into quarters leaving skin on. Boil until fork tender.
- Drain and add all the above ingredients, lightly toss and season to taste.
- Serve hot or cold.
Nutrition Facts : Calories 500, Fat 28.1, SaturatedFat 17.5, Cholesterol 71.2, Sodium 266.5, Carbohydrate 48.7, Fiber 5.1, Sugar 3.3, Protein 14.5
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