SHRIMP MORNAY IN SHELLS
Number Of Ingredients 13
Steps:
- At least 1 1/2 hours or up to 24 hours before serving: Bake pastry shells according to package directions. If making ahead, cool, cover and store in a cool place.Meanwhile, prepare white sauce mixes according to package directions, using only a total of 2 1/2 cups milk and adding bouillon granules and hot pepper sauce. Remove from heat. Stir in Swiss cheese. Parmesan cheese and sherry. Cover and set aside.In a 5- to 6-quart Dutch oven over medium heat, saute mushrooms and green onions in butter for 3 to 4 minutes or until wilted. Add asparagus. Increase temperature to medium-high and, stirring occasionally, cook for 6 to 8 minutes or until asparagus is tender.Stir in shrimp and sauce. Reduce heat to low and cook for 5 minutes or until heated through, stirring occasionally (do not boil). If making ahead, cool, cover and refrigerate.About 15 minutes before serving: If made ahead, warm patty shells in a preheated 350° oven for 5 minutes and reheat shrimp mixture over low heat about 15 minutes or until heated through, stirring occasionally. Transfer shrimp mixture to a warm chafing dish. Serve over patty shells.
Nutrition Facts : Nutritional Facts Serves
SHRIMP-MUSHROOM MORNAY
This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a medium saucepan; add in onions, garlic and dried thyme and saute for about 3 minutes or until softened.
- Add in sliced mushrooms and cook until until they release their moisture.
- Add in shrimp and cook until the shrimp is no longer pink; remove only the shrimp to a bowl (leave the onion/mushroom mixture in the saucepan).
- Reduce heat to medium-low and add in flour; whisk for 1 minute (you might need to add in a couple tablespoons more butter).
- Slowly add in broth, wine (if using) and whipping cream; cook over medium-low heat stirring or whisking constantly until bubbly and thickened (about 5 minutes).
- Season with seasoned salt or white salt, black pepper and hot sauce or cayenne (if using) to taste.
- Add the shrimp back into the sauce and then mix in the Parmesan cheese; simmer for 5 minutes over low heat.
- Serve over cooked pasta.
Nutrition Facts : Calories 498.1, Fat 38.8, SaturatedFat 23.4, Cholesterol 266.3, Sodium 1148.2, Carbohydrate 13, Fiber 1, Sugar 1.8, Protein 25.1
CRAB MORNAY
"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly Callison of Memphis, Tennessee. Prepared pastry shells overflow with a creamy combination of canned crab and mushrooms. "I serve this with a packaged salad and receive lots of compliments on the meal."
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Bake pastry shells according to package directions. Meanwhile, place butter in a 2-qt. microwave-safe dish. Cover and microwave on high for 20-30 seconds or until melted. Add the mushrooms, onions and pimientos. Cover and cook on high for 2-3 minutes or until vegetables are crisp-tender., Combine flour and milk until smooth; gradually stir into the vegetable mixture. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring often. Add the cheese, crab, salt and cayenne. , Cook, covered, on high for 30-60 seconds or until the cheese is melted. Spoon into the pastry shells; sprinkle with parsley.
Nutrition Facts : Calories 627 calories, Fat 43g fat (22g saturated fat), Cholesterol 117mg cholesterol, Sodium 1053mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.
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