Turkey And Ham Pinwheels Recipes
TURKEY AND HAM PINWHEELS
I work in an environment where I don't often get a lunch break, and while soups are an easy go to lunch...sometimes I need something I don't have to heat at all! With these I have something I can take and eat in between customers or phone calls, which is perfect since I don't have time to sit down to eat! I used turkey and ham, and totally cheated by purchasing the type that come with reusable containers which I then stored the pinwheels in. They were 10 oz packages. Feel free to use any combination of lunch meat that makes you happy! You could also use different flavors of cheese sticks too!
Provided by Erika L.
Categories Cheese
Time 15m
Yield 20 Pinwheels, 4 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap your cheese sticks. Roll your mozzarella stick in the first lunch meat.
- 2. Roll into the second type of lunch meat. If you don't like the idea of mixing your meats, opt for a second piece of your first choice.
- I almost always get thin sliced meat, but if you didn't then you might only need the first layer.
- Cut into pieces. the end pieces can be hard to make sit flat in the container and sometimes didn't get both layers of meat. We eat these as we're cutting, but you could totally have a few more portions if you didn't do that.
- Serve. (or refrigerate for later!).
Nutrition Facts : Calories 375, Fat 19.8, SaturatedFat 12.3, Cholesterol 88.3, Sodium 1341.1, Carbohydrate 8.3, Sugar 1.3, Protein 40.3
TORTILLA HAM PINWHEELS
Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.
Nutrition Facts :
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