Apple Butterscotch Bread Recipes
APPLE BUTTERSCOTCH BREAD
Make and share this Apple Butterscotch Bread recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Stir together biscuit mix, oats, sugar, salt and baking powder. Add butterscotch pieces, raisins, and cuts. Combine egg and milk; stir.
- Add applesauce; beat mixture vigorously by hand for 30 seconds.
- Spoon into large greased and floured loaf pan.
- Bake at 350°F for 50 to 60 minutes. Cool before slicing.
Nutrition Facts : Calories 259.3, Fat 9.2, SaturatedFat 3.3, Cholesterol 19, Sodium 393.8, Carbohydrate 40.7, Fiber 1.9, Sugar 20.1, Protein 4.6
APPLE BUTTERSCOTCH BARS
I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don't have apple jelly, use apricot preserves, its also really yummy!
Provided by Aimee
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h50m
Yield 25
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
- Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
- Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
- Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 32.8 g, Cholesterol 19.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 7.9 g, Sodium 171.3 mg, Sugar 23.1 g
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