THE CLASSIC COGNAC COCKTAIL
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine ingredients in a cocktail shaker full of ice and shake vigorously. Strain into a chilled cocktail glass over ice.
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- Cut a notch in a lemon wedge, then run the lemon around the rim of a cocktail glass. Dip the edge of the rim into a plate of superfine sugar.
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- The Japanese Cocktail. One of the more exciting Cognac cocktails is the Japanese cocktail, which first appeared in Jerry Thomas’ How to Mix Drinks bartender’s guide in 1862.
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- Sazerac Cocktail. Many people might think this recipe for Sazerac is a twist on the original, but in truth, it’s actually closer to the original recipe than the one used today.
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- Stinger. The stinger dates back to the early 1900s and was initially made using brandy and creme de menthe. And the very best Stinger cocktails use high-quality VSOP Cognac.
- Milk Punch. The Milk Punch is a unique Cognac drink that’s easy to make and has a slight spiciness. It’s a favorite brunch-time sipping drink, which also makes for a beautiful after-dinner aperitif.
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