Pomegranate Syrup Grenadine Recipes

GRENADINE COCKTAIL SYRUP

Grenadine Cocktail Syrup image

Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.

Provided by Colleen Graham

Time 22m

Number Of Ingredients 3

Ingredients

2 cups pomegranate juice
2 cups sugar
2 dashes orange flower water

Steps:

Gather the ingredients.
In a saucepan, combine the pomegranate juice and sugar.
Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
Reduce the heat and cover.
Simmer for 10 to 15 minutes, stirring occasionally.
Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
Add a dash or two of orange flower water (don't overdo it).
Seal the bottle and give it a few good shakes.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 1 1/2 cups (24 servings), UnsaturatedFat 0 g

POMEGRANATE SYRUP (GRENADINE)

Pomegranate Syrup (Grenadine) image

This is very versatile. You can us it to flavor drinks, including champagne, fruit mixes, sauces, desserts and can also be used on top of ice cream and crepes.

Provided by CoffeeMom

Categories < 15 Mins

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 2

Ingredients

1 cup pomegranate juice
1/2 cup sugar

Steps:

In a small sauce pan combine pomegranate juice and sugar.
Bring to a boil over high heat, stirring until sugar is dissolved.
Boil for 1 minute longer (should be around 5 minutes altogether).
Remove from heat and cool.
Cover and refrigerate up to 2 weeks.
Freeze in airtight containers up to 3 months.

Nutrition Facts : Calories 309.6, Carbohydrate 80, Sugar 79.9

GRENADINE SYRUP

Grenadine Syrup image

Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple. And homemade is a vast improvement on the red-dyed sugar water in markets. Once you've rounded up the materials, 15 minutes' light work will make enough to last you.

Provided by Toby Cecchini

Categories brunch, easy, non-alcoholic drinks

Time 15m

Yield Makes 1 quart.

Number Of Ingredients 4

Ingredients

1 quart pure pomegranate juice
1/2 pound demerara or other good raw sugar
1 tablespoon rose water (see Note)
1 tablespoon orange-flower water (see Note)

Steps:

Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 29 grams

POMEGRANATE SYRUP (AKA GRENADINE)

Pomegranate Syrup (aka Grenadine) image

Provided by Anton Nocito

Categories Non-Alcoholic Cocktail Party Fall Winter Pomegranate Drink

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

Ingredients

2 cups pomegranate juice
1 cup caster sugar
Pinch of salt

Steps:

Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.

POMEGRANATE GRENADINE

Pomegranate Grenadine image

This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.

Provided by T. Edward Foster

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 55m

Yield 32

Number Of Ingredients 2

Ingredients

4 cups pomegranate juice, divided
1 cup white sugar

Steps:

Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g

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