Refreshing Raspberry Iced Tea Recipes

RASPBERRY ICED TEA

Steps:

• In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

REFRESHING RASPBERRY ICED TEA

Steps:

• In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.

RASPBERRY ICED TEA

Steps:

• Boil water.Boil 2 cups of filtered water on the stovetop or using an electric kettle with a temperature setting. In an electric kettle, set it to 190°F. On the stovetop, bring water to a simmer, not a full boil. Use filtered water if possible for a better tasting tea.
• Put tea sachets into a pitcher and add hot water.
• Steep for 5 minutes.
• Discard tea sachets and let tea cool.Set aside.
• In a saucepan, heat water, sugar, and raspberries.Over medium-high heat, let it come to a boil then lower heat and simmer for 10 minutes.
• Mash raspberries.While simmering, use a wooden spoon or potato masher and mash the raspberries. The raspberries will lose their bright red color and look pale pink.
• Strain raspberries syrup. Let cool.Using a mesh strainer, filter out the raspberry solids and discard. Let the raspberry syrup cool for about 10 minutes.
• Combine cooled down raspberry syrup and tea.
• Pour raspberry iced tea into cups filled with ice.Optional: Garnish with a couple of fresh or frozen raspberries.

REFRESHING RASPBERRY ICED TEA

Steps:

• 1. In large saucepan, bring 4 cups of water to a boil. Stir in sugar until dissolved. Remove from heat and add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups of water.
• 2. In another saucepan, bring raspberries and remaining water (1/4 cup) to a boil. Reduce heat and simmer, uncovered for 3 minutes. Strain and discard pulp. (I usually use a coffee filter.)
• 3. Add raspberry juice to the tea mixture. Serve over ice with fresh raspberries to garnish.

REFRESHING RASPBERRY ICED TEA

Steps:

• Boil sugar and water. Add everything else, steep 3 minutes.
• Serve chilled.

RASPBERRY ICED TEA

Steps:

• Bring 4 cups water to a boil.
• Add sugar and tea bags; steep for 6 minutes.
• Discard tea bags.
• Add 4 cups water.
• In saucepan mix raspberries with remaining 1/2 cup water.
• Bring to a boil.
• Simmer for 3 minutes.
• Push berries through a strainer to remove seeds.
• Add berry mixture to tea mixture, serve over ice.