Chocolate Ribbon Banana Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARBLED BANANA BREAD



Marbled Banana Bread image

With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive as it is delicious.

Provided by Jennifer Segal

Categories     Breads

Time 1h30m

Yield 1 ({9 x 5-inch|23 x 12.5-cm}) loaf

Number Of Ingredients 11

1¾ cups all purpose flour, spooned into measuring cup and leveled-off
¾ teaspoon baking soda
¾ teaspoon salt
1 cup sugar
1 stick (½ cup) unsalted butter, softened
2 large eggs
1 cup mashed very ripe bananas, from 2-3 bananas
½ cup sour cream
1 teaspoon vanilla extract
3 ounces semisweet chocolate, chopped (a heaping ½ cup)
2 teaspoons natural unsweetened cocoa powder, such as Hershey's

Steps:

  • Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan generously with butter or nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
  • In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Add the flour mixture and mix on low speed until just combined. Add the mashed bananas, sour cream and vanilla extract and beat until just combined. Do not overmix.
  • Place the chocolate in a microwave safe bowl. Cook on high power in 20 second intervals, stopping to stir in between, until about 80% melted. Stir until smooth, letting the residual heat in the bowl melt the remaining bits of unmelted chocolate. Add the cocoa powder and stir until dissolved. Add one cup of the banana bread batter to the melted chocolate and stir until well combined.
  • Spoon the plain batter and chocolate batter alternately into the prepared loaf pan. Swirl the batters together with a knife (don't overdo it or the colors will get muddled -- up and back 4 to 5 times should suffice). Bake for about 1 hour and 10 minutes, or until a cake tester comes out clean. Cool in the pan on a wire rack for about 10 minutes, then remove the loaf from the pan and set on the wire rack to cool completely.
  • Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.

Nutrition Facts : ServingSize 1 slice, Calories 276g, Fat 13g, Carbohydrate 39g, Protein 4g, SaturatedFat 8g, Sugar 22g, Fiber 1g, Sodium 246mg, Cholesterol 56mg

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender.

Provided by Jennifer Segal

Categories     Breads

Time 1h30m

Yield Make one {9 x 5-inch|23 x 12.5-cm} loaf

Number Of Ingredients 11

1¼ cups all-purpose flour, spooned into measuring cup and leveled-off
¼ cup natural unsweetened cocoa powder, such as Hershey's (see note)
1 teaspoon baking soda
1 teaspoon salt
1 stick (½ cup) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1 cup mashed very ripe bananas, from 2-3 brown bananas
½ cup sour cream
1 teaspoon vanilla
½ cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350° F. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
  • In a medium bowl, combine the flour, cocoa powder, baking soda and salt. Whisk until there are no more lumps in the cocoa powder and the mixture is well combined. Set aside.
  • In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and sugar until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, incorporating well after each addition. Add the dry ingredients and beat gently until just combined. Add the bananas, sour cream and vanilla and mix on low speed to combine. Fold in the chocolate chips. Do not overmix.
  • Pour the batter into the prepared loaf pan and spread evenly with a spatula. Bake until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour and 10 minutes. Let the loaf rest in the pan for about 10 minutes, run a blunt knife around the edges to loosen, then turn it out onto a rack to cool completely.
  • Note: There are two types of unsweetened cocoa powder: natural (such as Hershey's) and Dutch-processed. Dutch-processed will not work in this recipe.
  • Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.

Nutrition Facts : Calories 273, Fat 13 g, Carbohydrate 37 g, Protein 4 g, SaturatedFat 8 g, Sugar 24 g, Fiber 2 g, Sodium 327 mg, Cholesterol 58 mg

CHOCOLATE-CHIP BANANA BREAD



Chocolate-Chip Banana Bread image

This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. The high moisture of the batter can make it tricky to determine doneness, so take care not to underbake the the loaf. It should have a dry, shiny, cracked surface, and a tester inserted into the thickest portion should come out with a few moist crumbs attached. Serve this banana bread for breakfast or brunch, or even as a simple dessert, topped with a scoop of coffee ice cream.

Provided by Erin Jeanne McDowell

Categories     breakfast, brunch, snack, cakes, dessert

Time 2h

Yield One 9-inch loaf

Number Of Ingredients 13

Nonstick spray, as needed
4 very ripe medium bananas, peeled
6 tablespoons/85 grams unsalted butter, melted
1/3 cup/80 milliliters plain Greek yogurt
1 cup/220 grams light or dark brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups/255 grams all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 cup/135 grams finely chopped chocolate or mini chocolate chips (see Tip)
3/4 cup/130 grams coarsely chopped toasted nuts, such as almonds, walnuts or pecans (optional)
Coarse sanding or turbinado sugar, as needed for finishing (optional)

Steps:

  • Heat the oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
  • In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but it's OK if some larger lumpy pieces remain. Whisk in the melted butter, yogurt, brown sugar, eggs and vanilla until well combined.
  • In a medium bowl, whisk the flour, baking soda and salt to combine. Add the flour mixture to the banana mixture and stir to combine using a silicone spatula or wooden spoon. Scrape the sides and base of the bowl well to make sure the mixture is uniformly combined.
  • Gently stir in the chocolate until combined, then pour the batter into the prepared loaf pan and spread into an even layer. If using, sprinkle the surface generously with coarse sugar.
  • Transfer the pan to the oven and bake until the edges of the loaf start to pull away from the edge of the pan, and a tester inserted into the center comes out with just a few moist crumbs attached, 60 to 75 minutes. If the top of the loaf is becoming too dark before it's baked through, loosely cover with foil.
  • Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely.

CHOCOLATE RIBBON BANANA LOAF



Chocolate Ribbon Banana Loaf image

From Taste of Home's Healthy Cooking Magazine. Submitted by Sharon Giljum of San Diego, CA. "With chocolate, bananas, and peanut butter, this bread has it all. At less than 275 calories per slice, it's perfect for breakfast, dessert, or an afternoon snack."

Provided by Shelby Jo

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 13

1/4 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe banana (about 2 medium)
1/3 cup plain fat-free yogurt
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips, melted

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt, and vanilla. Combine the flours, baking soda, salt, and cinnamon; gradually beat into the butter mixture. Stir in peanut butter chips.
  • Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of remaining batter into a 9x5 inch loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl.
  • Bake at 350 degrees for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 3255.6, Fat 109.8, SaturatedFat 58.9, Cholesterol 546.6, Sodium 2864.5, Carbohydrate 521.9, Fiber 25.9, Sugar 305.6, Protein 65.9

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE BANANA LOAF



Chocolate Banana Loaf image

Make and share this Chocolate Banana Loaf recipe from Food.com.

Provided by Calee

Categories     Quick Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1/3 cup semi-sweet chocolate chips, melted
1/3 cup butter, melted
1 cup firmly packed brown sugar
1 cup mashed banana (2-3 bananas)
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons milk
1/2 cup finely chopped pecans (optional)

Steps:

  • In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
  • In a separate bowl combine flour, baking powder, baking soda, mix well.
  • Stir flour mixture into creamed mixture, add milk.
  • Stir in nuts if using.
  • Spoon into greased and floured loaf pan.
  • Bake at 350°F for 50 -60 minutes.
  • Let cool in pan for 5 minutes turn out on wire rack to completely cool.

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

Provided by Tracie P.

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread     Chocolate Banana Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
¼ cup unsweetened cocoa powder
1 cup lite sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 40.8 g, Cholesterol 34.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 224.3 mg, Sugar 24.3 g

CHOCOLATE RIBBON BANANA LOAF RECIPE



CHOCOLATE RIBBON BANANA LOAF RECIPE image

Categories     Bread     Chocolate     Banana

Yield 12

Number Of Ingredients 13

1/4 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/3 cup fat-free plain yogurt
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips, melted

Steps:

  • Directions In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips. Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9-in. x 5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

More about "chocolate ribbon banana loaf recipes"

CHOCOLATE CHIP BANANA BREAD - NATASHASKITCHEN.COM
chocolate-chip-banana-bread-natashaskitchencom image
Web Apr 2, 2020 Cream together softened butter and sugar in mixing bowl. Add 2 lightly beaten eggs. Mash bananas with a fork and add them to the …
From natashaskitchen.com
5/5 (532)
Total Time 1 hr 10 mins
Category Breakfast, Snack
Calories 350 per serving
  • In a mixing bowl using paddle attachment, cream together 1/2 cup softened butter and 2/3 cup sugar. Add 2 lightly beaten eggs.
  • Mash bananas with a fork until consistency of chunky applesauce and add them to the mixing bowl along with 1/2 tsp vanilla extract. Mix until blended.
  • In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Add to mixing bowl and mix until incorporated.
See details


BLUE RIBBON BANANA BREAD - MY HOMEMADE ROOTS
blue-ribbon-banana-bread-my-homemade-roots image
Web 3 ripe bananas, mashed ½ cup chopped pecans or walnuts, toasted (optional) Instructions Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, sift together flour, baking soda, salt, and cinnamon. Set …
From myhomemaderoots.com
See details


CHOCOLATE BANANA LOAF RECIPE | OLIVEMAGAZINE
chocolate-banana-loaf-recipe-olivemagazine image
Web Dec 19, 2014 Put the flour, cocoa, chocolate chips, baking powder, bicarb, and salt in a bowl and combine with a wooden spoon. In a large bowl, mix the melted butter with the sugar and beat until blended. Beat in …
From olivemagazine.com
See details


CHOCOLATE BANANA BREAD RECIPE - TWO PEAS & THEIR POD
chocolate-banana-bread-recipe-two-peas-their-pod image
Web Servings 1 loaf Ingredients 1 cup all-purpose flour 1/2 cup Dutch process cocoa 1 teaspoon baking soda 1/2 teaspoon sea salt 3 large brown bananas (1 ½ cups mashed) 1/4 cup unsalted butter, melted and slightly cooled …
From twopeasandtheirpod.com
See details


CHOCOLATE BANANA LOAF - LORD BYRON'S KITCHEN
chocolate-banana-loaf-lord-byrons-kitchen image
Web Apr 13, 2021 Preheat oven to 350 degrees. Next, prepare a loaf pan by lining the sides with parchment paper. Alternatively, if using a loaf pan with a design, like the one in the photos, generously coat the inside of the …
From lordbyronskitchen.com
See details


CHOCOLATE BANANA BREAD (DOUBLE CHOCOLATE) - SIMPLY …
chocolate-banana-bread-double-chocolate-simply image
Web Feb 8, 2023 1/2 cup (100g) semi-sweet chocolate chips Method Prepare the pan and preheat oven: Butter or spray with cooking spray the inside of a 5x9-inch loaf pan. Preheat oven to 350°F (175°C) with a rack in the …
From simplyrecipes.com
See details


22 CHOCOLATE AND BANANA DESSERT RECIPES
Web Nov 5, 2021 ABC Pudding - Avocado, Banana, Chocolate Delight. View Recipe. Melissa Goff. Three ingredients — avocado, ripe bananas, and unsweetened cocoa powder — …
From allrecipes.com
See details


BEST BANANA CAKE RECIPE FROM TODAY FOOD
Web 2 days ago 1. Preheat the oven to 350 F. Brush a 9-inch square baking pan with butter and line with parchment paper, leaving an overhang on two sides. 2. In a medium bowl, …
From today.com
See details


DARK AND STORMY BANANA BREAD RECIPE - SIMPLY RECIPES
Web May 3, 2023 Make the glaze (optional): In a small bowl, whisk together the powdered sugar, 1 tablespoon lime juice, and lime zest. If desired, add more lime juice for a thinner …
From simplyrecipes.com
See details


SPICED DULCE DE LECHE BANANA BREAD RECIPE - SIMPLY RECIPES
Web May 9, 2023 Mix the sugar, dulce de leche, and bananas: In the bowl of a stand mixer, add the granulated sugar, dulce de leche, and chopped bananas. Fit the stand mixer with the …
From simplyrecipes.com
See details


BEST CHOCOLATE BANANA BREAD (EASY RECIPE) | HELLO LITTLE HOME
Web Feb 3, 2022 Add chocolate chunks / chips to batter, then gently fold in with spatula. Transfer batter to loaf pan; top with a few extra chocolate chunks / chips, if desired. …
From hellolittlehome.com
See details


BANANA CHOCOLATE CHIP LOAF | CANADIAN LIVING
Web In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips. In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour …
From canadianliving.com
See details


CHOCOLATE CHIP BANANA BREAD RECIPE | BBC GOOD FOOD
Web 1 tsp baking powder 3 ripe bananas, peeled and mashed 100g chocolate chips Method STEP 1 Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base …
From bbcgoodfood.com
See details


MARY BERRY'S BANANA BREAD LOAF RECIPE - BBC FOOD
Web Recipe tips How-to-videos Method Preheat the oven 160C/140C Fan/Gas 3. Grease and line a 450g/1lb loaf tin with baking paper. Use a fork to mash the peeled banana in a …
From bbc.co.uk
See details


CHOCOLATE CHIP BANANA BREAD COFFEE CAKE RECIPE - SIMPLY RECIPES
Web May 3, 2023 Remove from oven and let cool in the pan for 10 minutes. Then remove the banana bread from the pan and let cool completely on a wire rack. Wrapped tightly, the …
From simplyrecipes.com
See details


THE BANANA BREAD CHALLENGE: 5 TOP BAKERS SHARE THEIR RIFFS ON THE ...
Web 2 days ago Cheryl Day’s Banana Pecan Bread With Caramelized White Chocolate Sorghum Glaze. The queen of Southern baking, Cheryl Day pulled from her roots by …
From simplyrecipes.com
See details


BANANA PECAN BREAD WITH CARAMELIZED WHITE CHOCOLATE SORGHUM …
Web May 9, 2023 Preheat the oven to 250°F. Line a baking sheet with parchment paper. Spread the white chocolate out evenly on the pan. Place in the oven for 10 minutes, …
From simplyrecipes.com
See details


CHOCOLATE BANANA LOAF RECIPE WITH GANACHE ICING USING LINDT …
Web Step 3. In the bowl of a stand mixer fitted with the paddle attachment, beat sugar with melted butter on medium-high until well combined, one minute. Add eggs, one at a time, mixing …
From lindt.ca
See details


MARY BERRY SHARES LEMON DRIZZLE SHEET CAKE AND BROWNIE LOAVES …
Web 1 day ago Instructions. Preheat the oven to 350 F. Grease and line two 8 1/2-by-4 1/2-inch loaf pans with parchment paper. Measure all the brownie loaf ingredients, except the …
From goodmorningamerica.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #desserts     #fruit     #easy     #tropical-fruit     #bananas     #3-steps-or-less

Related Search