POACHED PINEAPPLE IN CINNAMON SYRUP WITH YOGURT CHEESE
Categories Rum Dessert Quick & Easy Low Sodium Pineapple Cinnamon Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a fine sieve let the yogurt drain, covered and chilled, for 40 minutes. While the yogurt is draining, in a small saucepan combine the sugar, the cinnamon, and 3/4 cup water and boil the mixture for 5 minutes. Stir in the pineapple, simmer the mixture, covered, for 8 minutes, and transfer the pineapple with a slotted spoon to a metal bowl. Boil the syrup until it is reduced to about 1/2 cup, add the rum, and boil the syrup for 1 minute. Pour the syrup over the pineapple and chill the mixture, set in a larger bowl of ice and cold water.
- Divide the yogurt cheese between 2 bowls and spoon the pineapple mixture over it.
PAPAYA POACHED IN CINNAMON-LIME SYRUP
Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico.
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring 2 cups water and sugar to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Boil until syrup thickens slightly, about 6 minutes. Add papaya wedges, fresh lime juice, lime peel strips and cinnamon stick. Reduce heat to medium and simmer until papayas are just tender, about 8 minutes. Using slotted spoon, transfer papayas to bowl. Boil syrup until reduced to 1 cup, about 6 minutes. Pour syrup over papayas and chill at least 2 hours and up to 1 day.
- Spoon papayas and syrup into 6 dessert dishes. Drizzle with sour cream and garnish with additional lime peel.
PINEAPPLE & COCONUT ICE WITH POACHED PINEAPPLE
The velvety texture of coconut cream makes it invaluable if you are on a no-dairy diet
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Prepare Ahead: Peel the large pineapple and cut in half, then into quarters down length, then cut out and discard the central core. Roughly chop then whizz in a food processor until it forms a rough purée. Tip into a bowl and stir in the lime juice, sugar and coconut cream. Put the bowl in the freezer for 2-3 hours until set about 3cm/1in in from the edges, then remove and whisk to break down the large ice crystals. Freeze for a further 1-2 hours until firm.
- Meanwhile, peel the medium pineapple and thinly slice. Tip the sugar, cinnamon and 2 tablespoons water into a pan. Gently heat until the sugar has dissolved, then boil until it forms a light syrup. Add the pineapple and cook for 2-3 minutes, turning them, until they start to intensify in colour, remove from the heat and cool.
- On the day: half an hour before serving, transfer the ice to the fridge. Serve with the pineapple and scatter with mint leaves and cinnamon from the poaching liquid.
Nutrition Facts : Calories 397 calories, Fat 12 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 48 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
VANILLA-POACHED PINEAPPLE
Provided by Paul Grimes
Categories Dessert Poach Kid-Friendly Pineapple Vanilla White Wine Boil Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Peel pineapple, then quarter lengthwise. Cut out core, then cut each quarter lengthwise into 4 pieces (for a total of 16).
- Scrape seeds from vanilla bean into a 12-inch heavy skillet with tip of a paring knife, then add pod, wine, Grand Marnier, brown sugar, cinnamon stick, bay leaf, cloves, and a large pinch of salt. Bring to a boil, stirring until sugar has dissolved.
- Add pineapple to wine mixture and return to a boil. Remove from heat. Cool pineapple in liquid, about 1 hour. Transfer pineapple with a slotted spoon to a 4-sided sheet pan, then boil liquid until reduced to about 2/3 cup, about 35 minutes.
- Preheat broiler.
- Sprinkle pineapple with granulated sugar, then broil 3 to 4 inches from heat until slightly caramelized and lightly charred in spots, 10 to 15 minutes (watch carefully and remove any pineapple that colors more quickly). Serve drizzled with syrup.
More about "poached pineapple in cinnamon syrup with yogurt cheese recipes"
FRESH PINEAPPLE POACHED IN CINNAMON SYRUP RECIPE | BON APPéTIT
From bonappetit.com
Servings 6-8Author Ed Behr
POACHED PINEAPPLE SUNDAES WITH CINNAMON WONTONS - RELISH
From relish.com
CINNAMON AND VANILLA POACHED APPLES TO DRESS UP YOUR …
From theproducemoms.com
MAPLE CINNAMON GRILLED PEACHES &/OR PINEAPPLE - SUMPTUOUS …
From sumptuousspoonfuls.com
POACHED PINEAPPLE IN CINNAMON SYRUP WITH YOGURT CHEESE
From bigoven.com
POACHED PINEAPPLE WITH LIME SYRUP | CARIBBEAN …
From goodto.com
GEWURZTRAMINE-POACHED PINEAPPLE, SPICED SYRUP RECIPE
From tastingtable.com
POACHED PINEAPPLE IN CINNAMON SYRUP WITH YOGURT CHEESE RECIPE …
From eatyourbooks.com
FRESH PINEAPPLE POACHED IN CINNAMON SYRUP
From christinacooks.com
POACHED PINEAPPLE IN CINNAMON SYRUP WITH YOGURT CHEESE
From metnu.com
POACHED PINEAPPLE IN CINNAMON SYRUP WITH YOGURT CHEESE
From welovegod.org
POACHED PINEAPPLE IN CINNAMON SYRUP WITH YOGURT CHEESE
From astray.com
FRESH PINEAPPLE POACHED IN CINNAMON SYRUP RECIPES
From tfrecipes.com
RUM-POACHED PINEAPPLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
POACHED PINEAPPLE - COOKING GOOD
From cooking-good.co.uk
CINNAMON POACHED APPLES | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
POACHED PINEAPPLE IN CINNAMON SYRUP WITH YOGU - RECIPEBRIDGE
From recipebridge.com
PINOT NOIR WINE POACHED PEARS WITH YOGURT : AT THE IMMIGRANT'S …
From immigrantstable.com
SPICED POACHED & STEWED PINEAPPLE COMPOTE RECIPE
From dobbernationloves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love