DREAMY SPAGHETTI CASSEROLE
Tasty casserole, different way to fix the same old spaghetti. Serve with garlic bread and salad and dinner is served. Cook time does not include chilling time.
Provided by LAURIE
Categories Spaghetti
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onion, green pepper and garlic.
- Drain and add tomato sauce.
- In 2 qt casserole, spread 1/2 of the spaghetti.
- Mix together the sour cream, cream cheese and cottage cheese.
- Cover the spaghetti layer with the cheese mixture.
- Top with remaining spaghetti.
- Drizzle melted butter over all.
- Cover with the hamburger sauce mixture.
- Chill for at least 1 hour.
- Remove from refrigerator at least 20 minutes before baking.
- Bake at 350 for 45 minutes.
DREAMY SPAGHETTI RECIPE - (5/5)
Provided by á-159669
Number Of Ingredients 8
Steps:
- Cook spaghetti until just tender, not well done. Brown ground chuck in 1 tbsp butter. Add salt, pepper and tomato sauce. In a bowl, combine cottage cheese, cream cheese, sour cream, and onion. Drain spaghetti. Using a 2 qt. casserole, place spaghetti in the bottom; add ½ mixture of cheeses and ½ of the meat. Add remaining mixture in the same order with meat mixture on top. Pour 2 tbsp. melted butter over top and bake uncovered at 350 degrees for 30 minutes. *May be doubled, tripled, or frozen. *I used 2 14 oz. cans of tomato sauce (or one large can) and 16 oz. cottage cheese. Use a 9x13 pan and only do one layer.
CREAMY DREAMY BACON CARBONARA
This recipe is a bit different for me. I'm usually a red sauce kind of gal. But the picture looks so yummy I had to adopt this and tweak it just a bit. Recipe: Guest & photo by Emma 07-06-14
Provided by Ellen Bales
Categories Pasta Sides
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cut the bacon into approximately 1/2" strips and fry over medium heat.
- 2. In the meantime, cook the fettuccine according to package directions.
- 3. When the bacon is almost done, add the garlic and cook about 1 minute. Add the cream and salt and pepper to the pan with bacon and garlic. Simmer until thick and creamy.
- 4. Whisk together the eggs and Parmesan in a small bowl.
- 5. When the pasta is cooked, drain and add it to the pan with the bacon and cream sauce. Stir to combine. Add the egg and Parmesan to the pan and stir again. Serve immediately with more Parmesan sprinkled on top, if desired.
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
DREAMY GARDEN SPAGHETTINI
When tomatoes are not at their prime, baking caramelizes them and brings out the sugar, making them as sweet as summer's best.
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 250°F. Meanwhile, line a baking sheet with foil. Place the tomatoes, cut-side up, on the foil. Drizzle with the olive oil and sprinkle with the sugar and pepper. Roast in the oven for 1 1/2 hours. Remove from the oven and place the tomatoes and their juices in a large bowl.
- 2. Add the parsley, capers, lemon zest, and lemon juice to the tomatoes; toss gently.
- 3. Bring a large pot of salted water to a boil. Cook the spaghettini until just tender, drain and add it to the tomato mixture. Toss well.
- 4. Toss the snow peas with the hot pasta and tomatoes. Serve in shallow bowls, garnished with arugula.
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