Greek Style Lamb Marinade Recipes

MARINATED GREEK LAMB CHOPS

Marinated Greek Lamb Chops image

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

Provided by Jen T

Categories Lamb/Sheep

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 lamb chops
1/3 cup olive oil
2 lemons, juice of
1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
6 garlic cloves (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Mix all ingredients together including the lamb chops.
Cover and refrigerate for 4hours or overnight, turning occasionally.
Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
These can also be cooked on an outdoor grill/barbeque.

Nutrition Facts : Calories 767.3, Fat 68.8, SaturatedFat 24.9, Cholesterol 140.6, Sodium 689.5, Carbohydrate 5, Fiber 1.1, Sugar 0.7, Protein 31.6

GREEK MARINATED LEG OF LAMB

Greek Marinated Leg of Lamb image

This is a classic Greek rotisserie leg of lamb with a delicious lemon and herb dressing-a great meal for any occasion or holiday.

Provided by Derrick Riches

Categories Entree Dinner

Time 2h25m

Yield 6

Number Of Ingredients 17

Ingredients

3- to 4-pound leg of lamb (boned and tied)
For the Marinade:
3 tablespoons lemon juice (juice of 1 1/2 lemons)
1 tablespoon lemon zest (zest of 1 lemon)
1/4 cup olive oil
3 cloves garlic (minced)
1/4 cup fresh oregano
1 teaspoon fresh thyme
1 teaspoon onion powder
1 teaspoon black pepper (freshly ground)
For the Herb Dressing:
1/4 cup fresh oregano (lightly chopped)
1 tablespoon lemon juice (juice of 1/2 lemon)
1 teaspoon fresh thyme
1 tablespoon olive oil
1 teaspoon sea salt
Dash of black pepper (freshly ground)

Steps:

Gather the ingredients.
Place lamb leg into a large resealable plastic bag. Make the marinade by combining in a medium bowl 3 tablespoons lemon juice, lemon zest, 1/4 cup olive oil, garlic, 1/4 cup fresh oregano, 1 teaspoon fresh thyme, onion powder, and 1 teaspoon black pepper and mix well.
Pour marinade over lamb, making sure the meat is completely coated. Seal bag well and place in the refrigerator. Marinate for 4 to 6 hours before grilling.
Heat the grill to medium or medium-low if your grill runs hot. Remove lamb from the bag and discard the marinade. Thread lamb onto the spit and secure tightly.
Place the spit on the grill and cook until the interior of the meat reaches 145 F, about 1 1/2 to 2 hours.
Remove the lamb roast from the grill and from the rotisserie forks. Cover meat lightly with aluminum foil for 8 to 10 minutes.
Carve the meat, arrange on a platter, and drizzle with herb dressing, serving the remaining dressing in a small pitcher or bowl on the side.
Gather the ingredients.
Place 1/4 cup chopped oregano, 1 tablespoon lemon juice, 1 teaspoon fresh thyme, 1 tablespoon olive oil, 1 teaspoon salt, and a dash of freshly ground black pepper into a blender or food processor and pulse until mixed well.
Store any leftovers in a screw-top jar at room temperature or refrigerated. Allow it to come to room temperature before using.

Nutrition Facts : Calories 890 kcal, Carbohydrate 3 g, Cholesterol 281 mg, Fiber 1 g, Protein 78 g, SaturatedFat 22 g, Sodium 556 mg, Sugar 0 g, Fat 61 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

GREEK STYLE LAMB MARINADE

Greek Style Lamb Marinade image

From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo.

Provided by Oolala

Categories Lamb/Sheep

Time P1DT2m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup red wine, burgundy is good
1/4 cup olive oil
2 tablespoons peppercorns, crushed
5 garlic cloves, slivered
2 teaspoons salt
2 teaspoons oregano, crushed

Steps:

Mix all ingredients and pour over the lamb.
Marinate 24 hours or at least overnight, covered, in the refrigerator.
Grill meat.

Nutrition Facts : Calories 185.3, Fat 10.1, SaturatedFat 1.6, Sodium 791.2, Carbohydrate 23, Fiber 8.9, Sugar 0.4, Protein 3.8

GREEK MARINADE

Greek Marinade image

Make and share this Greek Marinade recipe from Food.com.

Provided by Mirj2338

Categories Greek

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Steps:

In a small bowl, mix together all the marinade ingredients.
Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

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