Cucumber Watermelon And Strawberry Salad With Shiso Recipes

WATERMELON STRAWBERRY CUCUMBER SALAD

Steps:

• Remove the rind from the watermelon and dice into 1-inch pieces and place in a large bowl.
• Add strawberries, cucumbers, feta cheese and mint. Gently stir to combine.
• Chill for 10 minutes and serve.

CUCUMBER WATERMELON STRAWBERRY SALAD RECIPE

Steps:

• Toss the watermelon, strawberry, cucumber and lime juice in a bowl.
• Top with the goat cheese and fresh mint!

CUCUMBER, WATERMELON AND STRAWBERRY SALAD WITH SHISO

Steps:

• Peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.
• Chiffonade shiso leaves (purple or green are fine) and add to bowl.
• Whisk together oil, vinegar, maple syrup, salt and pepper. Add vinaigrette to salad and toss gently.
• Serve immediately, either as is, or with optional feta sprinkled on top.

CUCUMBER SALAD WITH FETA AND SHISO

Steps:

• First, take the sliced onion and soak in ice water because this takes off some of the edge. Soak for 20 minutes then drain well.
• Take 3 of the shiso leaves and chop fi nely. Reserve the other 2 whole leaves.
• In a bowl, mix the feta, cucumbers, chopped shiso, and onion. Put 2 of the whole shiso leaves on 2 plates and put the salad mixture on top.
• Make a vinaigrette out of the vinegar, olive oil salt and pepper. Whisk and pour over the salad at the last possible moment before eating.