MAC AND CHEESE STUFFED PEPPERS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the stuffed peppers: Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions; drain.
- Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and cook, stirring, until melted. Stir in the kosher salt, seasoning salt and pepper. Add the macaroni and stir into the cheese sauce.
- Make a slit in each pepper and remove the seeds. Gently stuff a heaping 1/4 to 1/2 cup of the macaroni into each pepper, being careful not to overstuff. Use a toothpick to help seal the peppers and set aside.
- For the cilantro-lime cream: In a small bowl, whisk together the sour cream, cilantro, cumin, salt and lime zest and juice until well combined. Set aside.
- For the batter: In a large heavy-bottomed pot, add enough oil to fill the pot halfway and heat the oil to 375 degrees F.
- Whisk together the flour, baking powder, salt and pepper. In a large measuring cup, mix together the beer and eggs. Whisk the liquid into the dry ingredients until well mixed.
- When the oil is ready, dip a pepper into the batter until fully coated. Carefully, slowly lower the pepper into the hot oil. Repeat with the remaining peppers. Fry until golden brown and crisp, about 2 minutes. Drain on a paper towel-lined plate. Serve immediately, drizzled with the cilantro-lime cream.
SIX PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.
- Meanwhile, in a large skillet, heat the butter and olive oil over medium-high heat. Add the mini sweet peppers, garlic, onion, red and orange bell peppers, poblano and jalapeno and season with a pinch of salt and pepper. Cook, stirring, until the onions and peppers begin to darken, about 3 minutes. Transfer the vegetables to a plate and set aside.
- Return the skillet to the heat and allow it to come back up to temperature. Turn off the heat and pour in the tequila. Turn the heat back on and let it cook for 1 minute while scraping the bottom of the skillet to loosen any browned bits. Add the broth, bring to a simmer and simmer until reduced slightly, 3 to 5 minutes.
- Reduce the heat to medium low and pour in the cream. Add the adobo sauce, stirring constantly. Cook until the sauce starts to thicken, another 4 to 5 minutes.
- When the sauce is thick, add the vegetables to the skillet, making sure to include all the juices that have drained onto the plate. Stir and cook until the mixture is bubbly and hot, 1 to 2 minutes. Taste and add salt, pepper and/or adobo sauce if needed.
- Add the drained pasta to the sauce and toss to combine. Transfer to bowls and garnish with fresh cilantro and a few reserved mini pepper rings.
STUFFED POBLANO PEPPERS
Is this an accidental tribute dish for Bobby Flay or really one of my favorite new side dishes? The answer is: yes. Both are true. I started stuffing poblano peppers over the summer and found myself making the dish time and time again. Each time the recipe would change a little, grow, evolve. But the ingredients stayed basically the same. Poblanos are known for their heat, but are rarely celebrated for their glorious floral notes and great texture. This dish brings those lesser-known qualities to the forefront. This dish will blow the lid off the sweet potatoes and Brussels sprouts at the holiday table. May as well get rid of the green bean casserole because this is where it's at for Christmas 2015!
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Place the tomato halves flesh-side up in a single layer on the prepared baking sheet. In a medium bowl, whisk together 4 tablespoons of the olive oil, the confectioners' sugar, red pepper flakes and 2 teaspoons salt. Spread the mixture evenly over the tomato halves. Roast the tomatoes until tender, 35 to 40 minutes.
- Heat a large skillet over high heat and add half of the canola oil. When it begins to smoke lightly, add half of the poblanos and cook to tenderize without making them mushy. Using a slotted spoon, remove the peppers to a baking sheet, cavity-side up. Repeat with the remaining poblanos and canola oil. Season with salt and set aside.
- In a large skillet, heat the 3 tablespoons of the olive oil and the thyme. As the oil heats, the thyme will fry and become crispy. Use a slotted spoon to remove the thyme sprigs, then season with salt and cool. Add the bell peppers to the same skillet and season with salt. Cook over high heat, stirring with a wooden spoon, until the peppers brown slightly but are still slightly firm, 3 to 5 minutes. Use a slotted spoon to remove the peppers and transfer to a medium bowl. Add the remaining 1 tablespoon olive oil to the skillet, heat until it begins to smoke lightly, and add the garlic and onions. Reduce the heat to medium. Season with salt and cook until the onions are lightly brown and tender, 8 to 10 minutes. Add the onions to the bell peppers.
- Quarter the oven-dried tomatoes and add to the pepper and onion mix. Chop the basil leaves and stir into the filling along with the red wine vinegar and mozzarella. Pull the thyme leaves off the stems and add to the mixture. Taste for seasoning and adjust if necessary.
- In a medium bowl, stir together the breadcrumbs, Parmesan and melted butter. Stuff each pepper halfway with the filling, and then top with the breadcrumb mixture.
- Heat the peppers in the oven to brown the tops, 10 to 12 minutes. Arrange on a platter and drizzle with the balsamic vinegar to serve.
25 WAYS TO COOK WITH POBLANO PEPPERS
Learn 25 ways to incorporate poblano peppers into your everyday meals! From hearty stews to cheesy nachos, we have all kinds of comfort foods to delight you.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CARNITAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 275 degrees F.
- Put the poblano and onion slices in the bottom of a heavy pot. Mix the cayenne, cumin and a pinch of salt and pepper together in a bowl, then use the mixture to season the pork shoulder. Put the pork on top of the vegetables. Add the chicken broth, jalapeno slices, lime zest and juice and orange zest and juice. Cover and cook until tender, 4 to 5 hours.
- Turn the heat up to 450 degrees F, remove the lid and cook until the surface crisps slightly, 15 to 20 minutes. Remove the pork to a board and let it rest until cool enough to handle, then remove the fat and shred the meat with 2 forks.
- Strain the vegetables from the sauce and set aside. Put the meat in serving dish, add the vegetables and pour over some of the sauce.
- Serve the shredded pork with warm corn tortillas, radishes, pickled jalapenos, pico de gallo, hot sauce, lime wedges and cilantro leaves.
More about "pioneer woman poblano peppers recipes"
HOT PEPPERS 101 - THE PIONEER WOMAN
Sep 7, 2017 Serrano. Scoville index: 10,000 to 25,000. If you are into eating raw hot peppers, you’ve probably bitten into a serrano …
From thepioneerwoman.com
Estimated Reading Time 6 mins
From thepioneerwoman.com
Estimated Reading Time 6 mins
See details
PIONEER WOMAN SAUSAGE AND PEPPERS - TABLE …
Dec 16, 2022 Instructions. Preheat the oven to 400 degrees F. Use parchment paper to line a large, rimmed baking sheet for easy cleanup. In the center of the pan, place the sausage, bell peppers, and …
From ourtableforseven.com
From ourtableforseven.com
See details
LAZY CHILES RELLENOS - THE PIONEER …
Nov 12, 2009 Preheat oven to 325 degrees. Mix together eggs, milk, salt, pepper, paprika and cayenne. Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish. Top …
From thepioneerwoman.com
From thepioneerwoman.com
See details
20 NO-PROBLEMO POBLANO PEPPER RECIPES - FOOD.COM
From food.com
See details
POBLANO POTATO PACKETS RECIPE - THE PIONEER WOMAN
Mar 31, 2021 Step 1 Preheat a grill to medium. Tear off eight 18-inch sheets of foil and fold each in half. Toss the potatoes, onion and poblanos in a large bowl with the melted butter, heavy …
From thepioneerwoman.com
Servings 8Total Time 40 minsCategory Side Dish
From thepioneerwoman.com
Servings 8Total Time 40 minsCategory Side Dish
- Toss the potatoes, onion and poblanos in a large bowl with the melted butter, heavy cream, paprika, granulated garlic, parsley, salt and a generous amount of pepper.
See details
RECIPES WITH POBLANO | 15 WAYS TO ENJOY POBLANO PEPPERS
Sep 3, 2015 Poblano peppers stuffed with Picadillo (Mexican ground beef and vegetables), tamales with a gooey filling of cheese and roasted peppers, roasted peppers strips with …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
CHILE RELLENO CASSEROLE PIONEER WOMAN | RECIPE CART
4-5 large poblano peppers roasted, peeled, and deseeded or 2 – 7 ounce can whole green chilis, drained 1 8 ounces package pepper jack cheese cut into long sticks 4 eggs ½ cup milk ½ cup …
From getrecipecart.com
From getrecipecart.com
See details
POBLANO PEPPER CASSEROLE - 3 QUICK AND EASY RECIPES - FINE DINING …
Mar 3, 2021 Cook on both sides until the skin begins to blacken and blister, then place in a covered bowl to steam until cooled, and peel the skin away with your fingers. Enjoy your …
From finedininglovers.com
From finedininglovers.com
See details
CHILE RELLENO CASSEROLE PIONEER WOMAN - TABLE FOR SEVEN - CHEFS …
Oct 30, 2022 Place chilis in a 9 x 13-inch pan or a 2-quart casserole dish. Whisk the eggs and milk together in a mixing bowl. Mix the flour, baking powder, salt, and pepper together before …
From ourtableforseven.com
From ourtableforseven.com
See details
30 POBLANO PEPPER RECIPES | TASTE OF HOME
Oct 18, 2018 Spicy Pork & Green Chili Verde. My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream, Monterey Jack and tortilla chips. …
From tasteofhome.com
From tasteofhome.com
See details
POBLANO CHICKEN PIONEER WOMAN RECIPES ALL YOU NEED IS …
Mar 30, 2021 · Preheat a grill to medium. Tear off eight 18-inch sheets of foil and fold each in half. Toss the potatoes, onion and poblanos in a large bowl with the melted butter, heavy cream, …
From stevehacks.com
From stevehacks.com
See details
BEST WHITE CHICKEN CHILI RECIPE - THE PIONEER WOMAN
Jan 25, 2022 Bring to a simmer and cook, stirring occasionally, for 10 minutes, over medium heat. Stir in the cooked chicken and cook for 5 more minutes. Stir in the heavy cream, lime …
From thepioneerwoman.com
From thepioneerwoman.com
See details
BEST JALAPEñO POPPER RECIPE - HOW TO MAKE JALAPEñO POPPERS
Dec 16, 2022 Step. 1 Preheat the oven to 400°. Step. 2 Cut the jalapeño peppers in half lengthwise. Use a spoon to scrape out and discard the seeds and ribs from the peppers. Set …
From thepioneer-woman.com
From thepioneer-woman.com
See details
VIDEO: STUFFED BELL PEPPERS - THE PIONEER WOMAN
Aug 4, 2016 Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Add the garlic and zucchini and cook for another minute. Add the tomatoes and …
From thepioneerwoman.com
From thepioneerwoman.com
See details
CHEESE AND POBLANO EMPANADAS - LATIN RECIPES - LAYLITA'S RECIPES
Sep 23, 2013 Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese. ... The …
From laylita.com
From laylita.com
See details
PIONEER WOMAN POBLANO PEPPERS RECIPES
Steps: Preheat the oven to 275 degrees F. Put the poblano and onion slices in the bottom of a heavy pot. Mix the cayenne, cumin and a pinch of salt and pepper together in a bowl, then …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love