Delicious Tuna Cakes With Spicy Jalapeno Sauce Recipes

DELICIOUS TUNA CAKES WITH SPICY JALAPENO SAUCE

Steps:

• TUNA CAKES: Dice vegetables then mix ingredients. You can make patties right away, but I find if i let the mix sit for at least 30 minutes beforehand, it all bonds and makes much better patties. I feel it also allows the flavors in the vegetables to permeate the mix. It is OK to make this mix the night before use, but please store in an air tight container and stir mix prior to making patties.
• Pour a tbs or two of olive oil in frying pan, just enough to coat pan and set heat to medium high.
• Coat patties with additional breadcrumbs just prior to setting in skillet to fry. Cook till golden brown (approx. five minutes on each side).
• SAUCE: Mix ingredients and enjoy atop your tuna cake.
• SERVING SUGGESTION: I love these served on a toasted onion roll/bun, but they are delicious all by themselves. The sauce truly elevates the flavor to a new level.
• I will add a photo next time I make these. Posting this recipe was an after thought, and quite honestly, it seems no matter how many I make they all disappear.
• NOTES:.
• There is something wonderful about Kraft's Cracked Pepper Mayonnaise. I have never cared for any mayonnaise (except for its mandatory use in egg and/or tuna salad), but this product is just fantastic. I use it it flavor and thicken soups, for sauces, directly on sandwiches (which i would never do with the old stuff). If you haven't tried it, please do. I think you will love it. And, no, I have no interest in their company whatsoever, I just LOVE the product. (-:.

SPICY TUNA FISH CAKES

Steps:

• Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
• Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
• Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

SPICY TUNA CAKES

Steps:

• Mix all ingredients like you would if you were making a meatloaf.
• Shape into patties.
• Dredge patties in the cornmeal mixture and fry until crunchy.
• Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.

SPICY CANNED TUNA FISH CAKES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
• Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
• Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.