TUNA NOODLE CASSEROLE WITH BECHAMEL SAUCE
Bechamel is such a wonderful ingredient for so many dishes. With tuna casserole, bechamel eliminates the need for a canned cream soup... its thick, creamy texture clings to the pasta and adds tremendous flavor overall. The amount used in this recipe keeps the entire casserole light but still filling.
Provided by Diana71
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, for 2 minutes less than directed on the package, about 9 minutes. Drain penne, reserving 1 cup pasta water, rinse, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch casserole dish.
- Melt 3 tablespoons butter in a large, shallow saute pan. Stir in flour and continue stirring until golden, about 3 minutes. Gradually whisk in milk. Add minced onion, bay leaves, and cayenne pepper. Continue cooking until bechamel sauce thickens, 10 to 15 minutes. Season with 1/4 teaspoon salt.
- Place the cooked pasta into a large bowl. Add bechamel sauce and mix well. Crumble the drained tuna over the pasta. Add peas and Colby-Jack cheese; mix. Thin the mixture with 2 to 4 tablespoons of the reserved pasta water. Season with pepper and remaining salt. Transfer to the prepared casserole dish.
- Melt remaining 2 tablespoons butter. Add bread cubes; mix well until bread is completely coated. Stir in Parmesan cheese. Top casserole with this bread mixture and cover tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until top is browned and golden, about 10 minutes more.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 38.2 g, Cholesterol 64.6 mg, Fat 19.1 g, Fiber 2.7 g, Protein 26.7 g, SaturatedFat 12 g, Sodium 601.8 mg, Sugar 6.9 g
TUNA NOODLE CASSEROLE
This classic dish with tuna and green beans cooks up nicely in half an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 7
Steps:
- In a large saucepan of well-salted boiling water, cook green beans until almost tender, about 5 minutes. Using a slotted spoon, transfer green beans to a colander (reserving water). Rinse with cold water until cool; drain. Return water in pan to a boil; add pasta and cook 2 to 3 minutes short of al dente; drain and rinse pasta.
- Preheat oven to 350 degrees. In a large bowl, combine pasta, green beans, and bechamel; season with salt and pepper. Gently fold in tuna.
- In a food processor, pulse bread until coarse crumbs form. Transfer to a bowl and stir in butter. Transfer tuna mixture to a 2-quart baking dish and top with breadcrumbs. Bake until sauce is bubbling and breadcrumbs are golden brown, 25 to 30 minutes.
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
More about "tuna noodle casserole with bechamel sauce recipes"
THE BEST TUNA NOODLE CASSEROLE FROM SCRATCH
Web Apr 7, 2020 Pour the drained pasta into a large mixing bowl with the bechamel cream sauce. Crumble the tuna over the pasta with the …
From foodiecrush.com
4.9/5 (39)Total Time 50 minsCategory Main CourseCalories 423 per serving
From foodiecrush.com
4.9/5 (39)Total Time 50 minsCategory Main CourseCalories 423 per serving
- Melt the butter in a medium saucepan or skillet over medium heat. Add the flour and stir together until combined. Continue stirring until the mixture becomes golden and fragrant, about 4-5 minutes. Add the shallot or onion and bay leaf, stirring and cooking until the onion softens and releases moisture and loosens the roux, about 3 minutes.
- Preheat the oven to 375°F. Bring a large pot of water to a boil and cook the pasta until al dente and still chewy, about 2 minutes less cooking time than the package directions. Before draining, reserve 1 cup of pasta water. Drain the pasta.
See details
HOMEMADE TUNA NOODLE CASSEROLE | BLUE JEAN CHEF
Web Instructions. Pre-heat the oven to 350ºF. Pre-heat a large sauté pan over medium-high heat. Add the butter and sauté the onion and celery until they start to become tender – about 5 minutes. Add the mushrooms and …
From bluejeanchef.com
From bluejeanchef.com
See details
TUNA NOODLE CASSEROLE - TASTES BETTER FROM SCRATCH
Web Apr 7, 2021 Melt butter, add flour and stir. Whisk in the chicken broth and milk. Stir constantly until it thickens and is bubble. Add salt, dill, lemon juice, parsley, and parmesan cheese. Combine. Add pasta, vegetables, and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
TUNA NOODLE CASSEROLE WITH BECHAMEL SAUCE | ALLRECIPES
Web Jul 21, 2022 Top Navigation. Explore. Allrecipes Allrecipes
From hartcou.rtmuller.net
From hartcou.rtmuller.net
See details
TUNA NOODLE CASSEROLE WITH BECHAMEL SAUCE | RECIPE | TUNA …
Web Apr 15, 2021 - Skip the canned soup in favor of homemade bechamel sauce in this cheesy, comforting tuna noodle casserole. ... 2021 - Skip the canned soup in favor of …
From pinterest.com
From pinterest.com
See details
EASY TUNA NOODLE CASSEROLE RECIPE FROM SCRATCH | GLUTEN-FREE, …
Web Apr 8, 2020 Drain in a colander. Off the heat, add the mushroom mixture, green parts of the scallions, tuna, lemon juice, salt and red pepper flakes to the béchamel. Stir until …
From feedmephoebe.com
From feedmephoebe.com
See details
TUNA NOODLE CASSEROLE (TUNA CASSEROLE) - RECIPES ARE SIMPLE
Web Nov 18, 2021 375 gms of Egg Noodles or Pasta of Choice (I like to use colorful pasta spirals) 2 cans of Tuna (Flakes in oil or water, but drain and press the tuna well to …
From recipesaresimple.com
From recipesaresimple.com
See details
TUNA NOODLE CASSEROLE (FROM SCRATCH) - COOKED BY JULIE
Web Cook the egg noodles for 8 minutes or until al dente. Preheat oven to 450 degrees F. Season the bechamel sauce with granulated garlic, cayenne pepper, salt, and pepper. …
From cookedbyjulie.com
From cookedbyjulie.com
See details
TUNA NOODLE CASSEROLE WITH BECHAMEL SAUCE | ALLRECIPES
Web Top Navigation. Allrecipes Allrecipes. Search
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
TUNA NOODLE CASSEROLE WITH BECHAMEL SAUCE | PUNCHFORK
Web 2 (6 ounce) cans tuna in water, drained. 2 tablespoons dried minced onion. 2 bay leaves. 1 1/2 cups frozen peas. 1/2 (16 ounce) package penne pasta. 3 tablespoons all-purpose …
From punchfork.com
From punchfork.com
See details
TUNA NOODLE CASSEROLE - A 50'S CLASSIC - RECIPES ARE SIMPLE
Web Preheat oven to 220°C/ 425°F. Add the pasta to a pot of boiling water with 1 tsp of salt. Cook for 8-10 minutes till al dente, or slightly softer, if you like it that way. Drain the …
From recipesaresimple.com
From recipesaresimple.com
See details
TUNA NOODLE CASSEROLE WITH BECHAMEL SAUCE RECIPE
Web 1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, for 2 minutes less than directed on the package, about 9 minutes.
From cookthismeal.com
From cookthismeal.com
See details
GARY’S MARITIME RECIPE: TUNA CASSEROLE WITH BECHAMEL SAUCE
Web Feb 23, 2018 1. Preheat oven to 375º; butter a shallow 2-quart baking dish. 2. Using the recipe on the package, cook the noodles until al dente; reserve. 3. Over moderately low …
From themacdonaldnotebook.ca
From themacdonaldnotebook.ca
See details
TUNA NOODLE CASSEROLE WITH BECHAMEL SAUCE - EASYCOOKFIND
Web Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, for 2 minutes less than directed on the package, about 9 minutes.
From easycookfind.com
From easycookfind.com
See details
VALERIE BERTINELLI'S TUNA NOODLE CASSEROLE RECIPE
Web Mar 30, 2020 Preparation 1. Preheat the oven to 375°F. Grease a 2-quart baking dish with salted butter. 2. Melt 1/4 cup butter in a large skillet over medium.
From today.com
From today.com
See details
TUNA NOODLE CASSEROLE WITH BECHAMEL SAUCE - SALAD & SIDES
Web Bechamel is such a wonderful ingredient for so many dishes. With tuna casserole, bechamel eliminates the need for a canned cream soup… its thick, creamy texture …
From saladandsides.com
From saladandsides.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love