CHICKPEA & POTATO CURRY
I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. -Anjana Devasahayam, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein.
GOLDEN CHICKPEA AND POTATO CURRY
This is based on a mild vegetarian curry I found online several years ago on a Seventh-Day Adventist website. I have also prepared it by adding an 8-ounce package of diced, baked tofu. It is excellent served either by itself or on a bed of cooked brown rice. It also can be prepared ahead of time, as the flavors improve if allowed to blend overnight.
Provided by doobtones 2
Categories Curries
Time 1h30m
Yield 3 quarts, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In frying pan, heat oil over medium-high heat and saute onions about 5 minutes. Add curry powder, cumin, garlic, salt and 1/4 cup water. Cook until onions are soft. Add remaining ingredients, reduce heat and simmer 45 minutes, stirring occasionally, until potatoes are tender. Additional liquid may be required to prevent scorching. Serve on top of steamed white rice or brown rice.
Nutrition Facts : Calories 373.4, Fat 6.7, SaturatedFat 0.9, Sodium 942.5, Carbohydrate 68.9, Fiber 11.8, Sugar 4.8, Protein 11.9
CHICKPEA AND POTATO CURRY RECIPE BY TASTY
Here's what you need: canola oil, medium white onion, garlic, curry powder, vegetable broth, potato, fresh scallion, fresh parsley, pepper, chickpeas, ghee
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large stockpot over medium-high heat and add the onion and garlic. Sauté until soft, about 2-3 minutes.
- Add the curry powder mixture to the pot.
- Add half of the vegetable broth and potatoes, and stir to combine.
- Add the scallions and parsley. Season with pepper. Cook until the sauce is thick and the potatoes are almost tender, about 20 minutes.
- Add the chickpeas and remaining vegetable broth, and mix.
- Add the ghee and flour mixture to the pot and stir to incorporate.
- Cook on medium-low heat until the potatoes and chickpeas are tender and the sauce thickens, about 20 minutes.
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 84 grams, Fat 30 grams, Fiber 11 grams, Protein 11 grams, Sugar 11 grams
CHICKPEA AND POTATO CURRY
Originally from the Vegetarian Resource Center in Boston, this is a dish we've been making for nearly 20 years and the family still likes it. Our only change to the original is to use crushed red pepper instead of cayenne because the cayenne was too hot for the kids.
Provided by AbbaGav
Categories Potato
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a skillet (or a larger soup pot if multiplying for larger batches which we always do, with great success). Add the mustard seeds and heat them until they start to pop. Add the rest of the spices and cook on low for a couple of minutes (don't let them scorch, add a little more oil if needed).
- Add the onions, garlic and ginger and saute until the onions are translucent.
- Add the potatoes and chickpeas, stir them, and cook a few more minutes, coating the potatoes with the oil and spices.
- Add the water, cover the pan/pot, and simmer for about 20 minutes, stirring occasionally.
- When the potatoes are tender but not completely cooked yet, add the tomatoes. Stir and cover for another 10 to 15 minutes.
Nutrition Facts : Calories 428.7, Fat 20, SaturatedFat 2.6, Sodium 1036.7, Carbohydrate 56.6, Fiber 10.1, Sugar 6.5, Protein 9.2
More about "golden chickpea and potato curry recipes"
BEST CHICKPEA AND POTATO CURRY RECIPE - FOOD52
From food52.com
Reviews 14Servings 4Cuisine IndianCategory Dinner
CHICKPEA AND POTATO CURRY | INDIAN RECIPES | GOODTO
From goodto.com
CHICKPEA AND POTATO CURRY RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKPEA AMP POTATO CURRY RECIPE HOW TO MAKE IT RECIPES
From sahlah.hedbergandson.com
CHICKPEA AND POTATO CURRY (VEGAN, GLUTEN-FREE) | THE PICKY EATER
From pickyeaterblog.com
GOLDEN CHICKPEA AND POTATO CURRY RECIPES
From tfrecipes.com
20+ EASY MEDITERRANEAN DIET DINNER RECIPES | EATINGWELL
From eatingwell.com
SWEET POTATO CHICKPEA SHAWARMA BOWLS
From wholeandheavenlyoven.com
16 TASTY POTATO AND CAULIFLOWER RECIPES FOR ALL OCCASIONS
From happymuncher.com
CHICKPEA AND POTATO CURRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOLDEN CHICKPEA AND POTATO CURRY RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKPEA, SWEET POTATO AND LENTIL HOTPOT (GOLDEN WONDERPOT)
From theslimmingfoodie.com
SPINACH, CHICKPEA AND POTATO CURRY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CHICKPEA AND POTATO CURRY RECIPE USING JAPANESE GOLDEN CURRY …
From karmanfoods.com
CHICKPEA POTATO CURRY (CHANA ALOO) | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
POTATO CHICKPEA CURRY - THYME & LOVE
From thymeandlove.com
SWEET POTATO AND CHICKPEA CURRY | DINRECIPES
From dinrecipes.pages.dev
30 EASY AND DELICIOUS CHICKPEA RECIPES - MYBOLDBODY.COM
From myboldbody.com
CHANA SAAG (SPINACH, TOMATO AND CHICKPEA CURRY)
From washingtonpost.com
CHICKPEA AND POTATO CURRY RECIPE (VEGAN) - WATCH LEARN EAT
From watchlearneat.com
30-DAY ANTI-INFLAMMATORY MEDITERRANEAN DIET DINNER PLAN
From eatingwell.com
EASY CHICKPEA AND POTATO CURRY (CHANA ALOO CURRY)
From vegancocotte.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #main-dish #beans #potatoes #vegetables #asian #indian #easy #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #chick-peas-garbanzos #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Related Search