GLAZED BRUSSELS SPROUTS WITH BISON BACON
Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
- Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
- Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
- To serve, sprinkle bison bacon pieces over Brussels sprouts.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 12.9 g, Cholesterol 15.1 mg, Fat 3.8 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 195.9 mg, Sugar 4.7 g
MAPLE & BACON GLAZED BRUSSELS SPROUTS
For special meals, here's a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, cut an "X" in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes., Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.
Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 544mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
GLAZED BRUSSELS SPROUTS WITH BISON BACON
A simple dish pairing tender baked Brussels sprouts with crisp, lean bison bacon. A simple, savory glaze brings delicious harmony to the recipe.
Provided by Food Network
Time 50m
Yield 8 Servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
- 2. Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
- 3. Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about ¼ cup. Add Brussels sprouts to skillet; stir to coat.
- 4. To serve, sprinkle bison bacon pieces over Brussels sprouts.
BRUSSELS SPROUTS WITH BACON AND BALSAMIC
Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.
Provided by JW
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Nutrition Facts : Calories 99 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.3 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 211.7 mg, Sugar 5.4 g
GLAZED BRUSSELS SPROUTS WITH BISON BACON
Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.
Provided by The Bison Council
Categories The Bison Council
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
- Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
- Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
- To serve, sprinkle bison bacon pieces over Brussels sprouts.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 12.9 g, Cholesterol 15.1 mg, Fat 3.8 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 195.9 mg, Sugar 4.7 g
GLAZED BRUSSELS SPROUTS WITH BISON BACON
Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.
Provided by The Bison Council
Categories The Bison Council
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
- Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
- Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
- To serve, sprinkle bison bacon pieces over Brussels sprouts.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 12.9 g, Cholesterol 15.1 mg, Fat 3.8 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 195.9 mg, Sugar 4.7 g
GLAZED BRUSSELS SPROUTS WITH BACON
Enjoy Brussels sprouts with bacon in the deliciously simple skillet side. Our Glazed Brussels Sprouts with Bacon recipe will knock their socks off!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 40m
Yield 8 servings, 2/3 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Cook and stir bacon in large cast-iron skillet over medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add butter, shallots and Brussels sprouts to reserved drippings; stir. Place skillet in oven.
- Roast vegetables 20 min. or until golden brown. Meanwhile, mix all remaining ingredients except nuts until blended.
- Pour apple cider mixture over vegetables; stir. Roast 10 min. or until glaze is cooked off, stirring occasionally.
- Add bacon to roasted vegetables; stir. Spoon into serving bowl; top with nuts.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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