Monster Cookies Ii Recipes

MONSTER COOKIES II

Monster Cookies II image

This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.

Provided by BEEBUG

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h45m

Yield 72

Number Of Ingredients 11

Ingredients

1 cup margarine, softened
2 cups white sugar
2 cups packed brown sugar
3 cups peanut butter
6 eggs
1 ½ teaspoons corn syrup
1 ½ teaspoons vanilla extract
4 teaspoons baking soda
9 cups rolled oats
½ pound candy-coated milk chocolate pieces
½ pound semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.9 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 158.9 mg, Sugar 16.4 g

MONSTER COOKIES

Monster Cookies image

Chewy, peanut buttery, chocolate-filled Monster Cookies just like Grandma used to make!

Provided by Mary Younkin

Categories Dessert

Time 22m

Number Of Ingredients 11

Ingredients

1/3 cup butter (room temperature)
1 cup (plus 2 tablespoons brown sugar)
2/3 cup white sugar
2 eggs
1 rounded teaspoon baking soda
1/2 teaspoon vanilla
1 teaspoon maple syrup (I used the fake stuff for years and it works fine as well if you don't have maple)
1 cup crunchy peanut butter
3 cups old fashioned rolled oats
1/3 cup semi-sweet chocolate chips (slightly heaped)
about 1/3 cup m&m candies (reserved for topping)

Steps:

Preheat oven to 350 degrees. Cream together the butter and sugars. Add the eggs, vanilla, syrup and baking soda. Add the peanut butter and then the oats. Stir well to combine and then add the chocolate chips, mixing them in thoroughly.
Scoop generous cookie mounds onto cookie sheets and then top with m&ms. Bake for approximately 12 minutes, watching carefully to make sure they do not overbake. The cookies should be barely browned around the edges and just past looking wet on top. Cool on sheet for 1 minute and then remove to wire rack.

Nutrition Facts : Calories 115 kcal, Carbohydrate 11 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 56 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

MONSTER COOKIES I

Monster Cookies I image

A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.

Provided by Rene Kratz

Categories Desserts Cookies Drop Cookie Recipes

Yield 42

Number Of Ingredients 9

Ingredients

6 eggs
2 ⅓ cups packed brown sugar
2 cups white sugar
½ tablespoon vanilla extract
4 teaspoons baking soda
1 cup butter
2 ⅔ cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Cream butter and peanut butter together. Add the sugars and stir until well mixed.
Add eggs one at a time, then add vanilla.
Mix oatmeal and baking soda separately, then stir into batter.
Add chocolate chips last.
Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g

GIANT MONSTER COOKIES

Giant Monster Cookies image

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 cups creamy peanut butter
2/3 cup butter, softened
1-1/3 cups sugar
1-1/3 cups packed brown sugar
4 large eggs, room temperature
2-1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon light corn syrup
6 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup milk chocolate M&M's

Steps:

In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts :

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