HERB AND GARLIC CHEESE PIZZA
This quick and easy Herb and Garlic Cheese Pizza slaps your love for garlic bread and pizza into one glorious bite.
Provided by Dana Sandonato
Categories Main
Number Of Ingredients 9
Steps:
- With the rack set in the middle of the oven, preheat the oven to the highest temperature it'll go to, up to 550º F. A high temp is crucial when it comes to getting a nice golden crisp crust in your oven at home.
- Work your dough out onto your pie pan.
- Smash the garlic cloves with the flat side of a knife. Peel the cloves, then grate them into a small bowl to create a garlic paste. This is best done using a microplane. If you don't have one, you can use the smallest holes on your cheese grater or mince the garlic as finely as you can.
- Pour the olive oil into the bowl with the garlic, and stir. Then, with a pastry brush, brush the garlicky oil over the pie shell-crust included!
- Evenly sprinkle the shredded cheese over the center of the pizza, followed by the chopped fresh herbs.
- Pop the pizza into the oven and bake it for about 15 minutes, or until the cheese is melted, bubbly, and the crust is golden brown. (You can hit the broiler for a few minutes at the end to get golden bubbly cheese! Just keep a close eye on it so the pizza doesn't burn.)
- Remove the pizza from the oven and let it sit for about five minutes before cutting into it.
GARLIC & HERB STEAK PIZZA
We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.
Nutrition Facts : Calories 440 calories, Fat 23g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 926mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
3-CHEESE AND HERB GARLIC BREAD
Provided by Nancy Fuller
Categories side-dish
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
- Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.
CHICKEN, HERB AND GARLIC PIZZA WITH BALSAMIC GREENS
Steps:
- 1. Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
- 2. Cook chicken according to package directions.
- 3. Toss salad greens with dressing.
- Serving Suggestion: Spread greens evenly over pizza. Top with chicken slices. Refrigerate leftovers.
FRESH HERB PIZZA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h45m
Yield 1 pizza
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit.
- In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil and keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
- Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least 1 hour, or up to 3 or 4 days.
- Arrange the oven rack in the lowest position and preheat the oven to 500 degrees F. Drizzle a large baking sheet with olive oil.
- Roll out the pizza dough as thinly as possible and place it on the baking sheet. Drizzle over some extra-virgin olive oil, sprinkle over some salt and pepper and place the mozzarella slices all over the dough.
- Bake until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
- Put the arugula, whole basil leaves and parsley in a bowl and toss with the extra-virgin olive oil and balsamic vinegar. Scatter over the pizza, sprinkle with grated Parmesan and serve.
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