Crock Pot Pizza Pork Chops Recipes
SLOW-COOKER PIZZA PORK CHOPS
Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 6
Number Of Ingredients 8
Steps:
- Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
- Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
- Cover; cook on Low heat setting 4 to 6 hours.
- Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.
Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 0 g
CROCK POT PIZZA PORK CHOPS
Make and share this Crock Pot Pizza Pork Chops recipe from Food.com.
Provided by CelebrationFL
Categories Pork
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In 12" skillet, heat oil over medium high heat until hot. Add pork; cook about 5 minutes or until browned, turning once.
- Place pork in slow cooker. Sprinkle onion over pork. Pour pasta sauce over top.
- Cover; cook on low 4-6 hours.
- Place pork on serving platter. Top with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 401.6, Fat 28.3, SaturatedFat 10.5, Cholesterol 83.5, Sodium 768.2, Carbohydrate 11.7, Fiber 0.6, Sugar 8.4, Protein 23.9
CROCK POT PORK CHOPS (WITH GRAVY)
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.
Provided by Holly Nilsson
Categories Dinner Main Course Pork Slow Cooker
Time 7h15m
Number Of Ingredients 10
Steps:
- Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
- Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
- Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
- Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Protein 31 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 239 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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