HERBED DUMPLINGS
Savory dumplings for beef or chicken stew.
Provided by Ronna
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 25.9 g, Cholesterol 17.7 mg, Fat 6.7 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 771.8 mg, Sugar 1.5 g
BEEF CASSEROLE WITH HERB DUMPLINGS
This is clipped from an Australian Women's magazine. The aroma while in the oven was wonderful. My family enjoyed the subtle herby flavours and tender meat. Although the recipe calls for 12 garlic cloves, that flavour was not overpowering as they were cooked whole. The buttermilk dumplings were melt in the mouth. Overall however the flavours were somewhat subtle and I will add something more next time....
Provided by DJoy5847
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut beef into 2 1/2cm cubes. Toss in flour to coat all over, shaking off any excess.
- Heat half the oil in a large flameproof casserole dish (20 cup capacity). Cook beef, in batches, until browned all over. Remove from dish.
- Heat remaining oil to same dish. Add onion, carrots and garlic. Cook, stirring, until onion is soft. Add wine. Simmer 1 minute or until sauce thickens. Whisk in stock until smooth. Return beef to pan with swedes, potatoes and thyme. Bring to boil.
- Cook, covered, in a moderately slow oven (160C) for about 2 hours, or until beef is tender, stirring occasionally during cooking.
- Meanwhile, to make dumplings, place flour, salt and pepper in a large bowl. Rub in butter until mixture resembles fine breadcrumbs. Stir in parsley. Using a butter knife, stir in milk until mixture forms a firm dough. Turn dough onto a floured surface. Roll dough until 1 1/2cm in thickness. Using a 5cm cutter, cut 12 rounds from dough, rerolling dough if necessary.
- Remove casserole from oven. Carefully discard thyme sprigs. Arrange dumplings over top of casserole and brush with a little extra buttermilk.
- Cook, uncovered, in a very hot oven (240C) for about 20 minutes, or until dumplings are golden brown and cooked through.
- Serve garnished with extra fresh thyme.
BEEF CASSOULET WITH HERB DUMPLINGS
Steps:
- Cook beef in 4-quart Dutch oven over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes into beef. Heat to boiling; reduce heat.
- Stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid).
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY FRENCH CASSOULET WITH WINE, BEANS, SAUSAGE, HAM AND HERBS
This cassoulet is a wonderful and EASY one-pan variation of the French classic! Great, warming comfort food that takes the chill off in the colder months. Very hearty and welcoming to come home to after a winter's walk or some sledding fun! Serve the steaming cassoulet in bowls accompanied with a baguette or corn bread, a tossed salad, and a nice glass of cider or wine. ENJOY! Notes: Chopped kielbasa will work in place of the bulk pork sausage, and ground allspice in place of the cloves. Also dry white vermouth in place of dry white wine, is good. Can be baked in a 2-quart size casserole dish (deep rather than shallow), if you do not have a Dutch oven.
Provided by BecR2400
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large oven-proof skillet such as a Le Creuset or Dutch oven cook sausage, onion, and garlic over medium-low heat until meat is lightly browned and onion is tender; drain off fat.
- Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine, and cloves.
- Bake, covered, at 325°F for 45 minutes.
- Uncover and bake 40 to 45 minutes longer, stirring occasionally. Remove bay leaf.
- Serve in bowls with butter and a baguette or hot corn bread, if desired.
- Makes 6 servings.
More about "beef cassoulet with herb dumplings recipes"
BEEF CASSEROLE WITH HERB DUMPLINGS | RECIPE | SIMPLY …
From simplybeefandlamb.co.uk
Cuisine BritishServings 6
BEEF CASSOULET WITH HERB DUMPLINGS RECIPE
From thesmartcookiecook.com
4.5/5 (107)
TUSCAN-STYLE BEEF CASSOULET - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (2)Total Time 4 hrs 20 minsCategory Main CourseCalories 298 per serving
EASY BEEF CASSEROLE WITH HERB DUMPLINGS | RECIPE | SIMPLY BEEF
From simplybeefandlamb.co.uk
Cuisine BritishServings 6
CHICKEN CASSOULET WITH HERB DUMPLINGS - ARIZONA
From ein.az.gov
ASTRAY RECIPES: BEEF CASSOULET WITH HERB DUMPLINGS
From astray.com
BEEF AND STOUT CASSEROLE WITH HERBY DUMPLINGS - BORD BIA
From bordbia.ie
VEGAN IRISH STEW WITH SAVORY HERB DUMPLINGS - CONNOISSEURUS VEG
From connoisseurusveg.com
BEEF STEW WITH DUMPLINGS – BEST STEW RECIPES 2023 - GOOD …
From goodhousekeeping.com
BEEF CASSOULET WITH HERB DUMPLINGS – WE LOVE GOD!
From welovegod.org
BEEF CASSOULET WITH HERB DUMPLINGS RECIPE - COOKEATSHARE
From cookeatshare.com
BEEF CASSOULET WITH HERB DUMPLINGS - SGS GRUB SHACK …
From tapatalk.com
BEEF CASSEROLE WITH HERB DUMPLINGS - WAITROSE & PARTNERS
From waitrose.com
BEEF CASSEROLE WITH STILTON AND HERB DUMPLINGS - MAGIC SKILLET
From magicskillet.com
BEEF CASSOULET WITH HERB DUMPLINGS RECIPE - FOODGURUUSA.COM
From foodguruusa.com
CASSOULET RECIPES | D'ARTAGNAN
From dartagnan.com
BEEF CASSEROLE WITH HERB DUMPLINGS | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
CASSOULET RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love