BREAKFAST UPSIDE-DOWN CAKE
This moist golden morning treat quickly became my husband's favorite. And because it calls for a boxed blueberry muffin mix and canned pineapple, I never have a problem finding the time to make it for him. Plus, it looks pretty enough to serve company.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rinse and drain blueberries from muffin mix; set aside. Combine muffin mix and yeast in a large bowl; set aside. , Drain pineapple, reserving juice in a measuring cup. Set pineapple aside. Add enough water to juice to measure 2/3 cup. , Pour into saucepan; heat to 120°-130°. Add to muffin mix; stir just until moistened. Beat in the egg. Cover and let rest for 10 minutes., Combine brown sugar and butter; pour into a greased 9-in. round baking pan. Cut each pineapple slice in half; arrange over brown sugar mixture. Tuck cherries into pineapple. , Spoon half of batter over pineapple. Sprinkle with reserved blueberries. Spread with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted into cake comes out clean. Immediately invert onto a serving plate. Cool completely. Garnish with fresh blueberries if desired.
Nutrition Facts : Calories 403 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 566mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
UPSIDE-DOWN BLUEBERRY PANCAKE
This is like having cake for breakfast. It is an excellent way to serve pancakes on a busy morning. You don't have to stand at the stove and keep flipping.
Provided by Ms B.
Categories Breakfast
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F.
- Combine pancake mix, milk and egg; set aside.
- In a 10-inch pie plate (in oven) melt butter and remove from heat.
- Spoon berries in bottom of pie plate.
- Carefully pour batter on top.
- Bake 18 minutes or until top springs back when tapped.
- Loosen edges and invert onto serving plate.
- Cut into wedges and serve with maple syrup.
- NOTE: This simple breakfast can be made with almost any fresh, frozen or canned fruit.
- Just be sure to drain well.
BREAKFAST UPSIDE DOWN CAKE
A mixture of all things good about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company.
Provided by MOTMIK
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
- Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
- Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 43.5 g, Cholesterol 242.2 mg, Fat 31 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 12.3 g, Sodium 714.4 mg, Sugar 5.3 g
HOMEMADE BANANA UPSIDE-DOWN CAKE
This is an incredibly moist dessert or breakfast.
Provided by Orsi
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.
- Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.
- Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.
- Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.
- Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.
Nutrition Facts : Calories 316 calories, Carbohydrate 50.3 g, Cholesterol 58.8 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 199.4 mg, Sugar 30.6 g
UPSIDE DOWN BREAKFAST STACKS
Seen on facebook; original recipe can be found at http://www.culinary.net/recipes/RecipeDetail.aspx?ID=7833. Sounds like something my grandchildren will like! Make this more savory by adding a bit of minced onion, minced green pepper, or chives to the egg mixture! I plan to try this with some tomato jam! Add a salad and you have lunch, or dinner!
Provided by KerfuffleUponWincle
Categories Breakfast
Time 26m
Yield 6 1/2 cup muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 375°F If using glass custard cups, reduce heat to 350°F.
- Coat 6 muffin cups, or glass custard cups generously with non-stick cooking spray.
- Combine eggs, salt and pepper, and optional cheese of your choice!
- Divide evenly between prepared muffin cups.
- Top with sausage patty.
- Whisk pancake mix and water together in medium bowl until smooth. Pour evenly over sausage.
- Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. (If you add a bit of minced onion, green peppers, or chives to the egg mixture, add one minute to the bake time.).
- Cool 2 minutes. Invert onto baking sheet.
- Sprinkle immediately with cheese, if desired (if you didn't add them to the eggs!).
- Serve warm with syrup, or jam of your choice, if desired.
- NOTE: Make this more savory by adding a bit of minced onion, minced green pepper, or chives to the eggs, before adding to the muffin cups! Add a salad and make it lunch or dinner!
Nutrition Facts : Calories 49.1, Fat 2.5, SaturatedFat 0.8, Cholesterol 93.8, Sodium 127.7, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 3.5
UPSIDE-DOWN PIZZA
If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.
Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
More about "upside down breakfast recipes"
SUNDAY MORNING PINEAPPLE UPSIDE DOWN PANCAKES
From gimmedelicious.com
HEALTHY PINEAPPLE UPSIDE DOWN MUG CAKE - MIND …
From mindovermunch.com
PINEAPPLE UPSIDE DOWN PANCAKES RECIPE - GRANDBABY …
From grandbaby-cakes.com
UPSIDE-DOWN BREAKFAST STACKS RECIPE - STL COOKS
From stlcooks.com
PINEAPPLE UPSIDE DOWN PANCAKES {SHEET PAN!} - TIPBUZZ
From tipbuzz.com
PINEAPPLE UPSIDE-DOWN CAKE - WAR EAGLE MILL
From wareaglemill.com
BLUEBERRY UPSIDE-DOWN CAKE - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
GLUTEN-FREE PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
OUR BEST BAKED BREAKFAST RECIPES | TASTE OF HOME
From tasteofhome.com
PINEAPPLE UPSIDE-DOWN DUMP CAKE RECIPE - SOUTHERNLIVING.COM
From southernliving.com
APPLE FENNEL UPSIDE DOWN BREAKFAST BAKE — THE HERBAN FARMACY
From theherbanfarmacy.com
25 UPSIDE-DOWN CAKES WITH A RETRO TWIST - INSANELY GOOD
From insanelygoodrecipes.com
65 MAKE-AHEAD BREAKFAST RECIPES YOU CAN PREP THE …
From tasteofhome.com
UPSIDE-DOWN APPLE CAKES RECIPE - FOOD.COM
From food.com
100+ BREAKFAST AND BRUNCH MENU IDEAS WE LOVE - GOOD …
From goodhousekeeping.com
RUM RHUBARB UPSIDE-DOWN CAKE | CANADIAN LIVING
From canadianliving.com
PINEAPPLE UPSIDE DOWN BUNDT CAKE - AMANDA'S COOKIN' - CAKE
From amandascookin.com
UPSIDE DOWN APPLE FRENCH TOAST BAKE (MAKE-AHEAD!) - CHEW OUT …
From chewoutloud.com
FULL EPISODE FRIDAYS: UPSIDE DOWN - 4 WEEKEND BREAKFAST …
From youtube.com
UPSIDE-DOWN CINNAMON-APPLE COFFEE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
UPSIDE DOWN APPLE SKILLET PANCAKE | HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love