Marshmallow Hot Chocolate Truffles Recipes
HOT CHOCOLATE TRUFFLES
Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 2h
Yield 20
Number Of Ingredients 8
Steps:
- Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
- Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
- Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 4.6 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 74.1 mg, Sugar 9.7 g
MARSHMALLOW HOT CHOCOLATE TRUFFLES
Mix up a decadent cup of cocoa with our marshmallow topped truffles. Stir in as many truffles to taste to make a chocolaty delicious drink that will warm you up on a cold night.
Provided by Cindy Rahe
Categories Dessert
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 9x5-inch loaf pan with cooking spray; line pan with cooking parchment paper allowing paper to overhang sides of pan.
- Place chocolate chips in medium heatproof bowl. In very small saucepan, heat cream until bubbles begin to form around edge of saucepan (do not heat to boiling).
- Pour hot cream over chocolate chips in bowl. Cover bowl; let stand about 5 minutes. Beat with whisk until smooth. Spread in loaf pan; dot with as many marshmallows as you like. Refrigerate at least 5 hours or overnight to set enough to cut.
- Cut truffle into rectangles using sharp knife.
- To make hot chocolate, in each mug mix about 3/4 cup hot milk with a few of the truffles-use as many as you want to make your perfect cup.
Nutrition Facts : ServingSize 1 Serving
MARSHMALLOW TRUFFLES
From Kraft. I can't wait to make them for the kids as a special treat! A perfect Valentine surprise. Cook time is cooling time. (I loved the idea the first reviewer had and wanted to add it to the recipe itself, "Substituting crisped cereal for the pecans would make it special for the little ones who are allergic to nuts" Thanks ohgal for such a great suggestion!)
Provided by Marg CaymanDesigns
Categories Candy
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Place chocolate in a microwave-safe glass bowl. Melt chocolate in the microwave, stirring every 30 seconds, until smooth.
- Dip marshmallows, one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
- Let stand at room temperature 1-1/2 to 2 hours or until chocolate is set.
- Store in airtight container at room temperature.
Nutrition Facts : Calories 159.3, Fat 7.2, SaturatedFat 2.9, Cholesterol 0.5, Sodium 11.9, Carbohydrate 23.4, Fiber 1.5, Sugar 17.5, Protein 1.4
CHOCOLATE COVERED MARSHMALLOW TRUFFLES
Make some Chocolate Covered Marshmallow Truffles with only three ingredients. These Chocolate Covered Marshmallow Truffles are incredibly easy to make!
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield Makes 20 servings.
Number Of Ingredients 3
Steps:
- Melt chocolate as directed on package. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- Place marshmallows, in single layer, on sheets of waxed paper. Sprinkle with nuts.
- Let stand at room temperature 1-1/2 to 2 hours or until chocolate is firm.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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