No Alcohol Peach Sangria Recipes

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NO-ALCOHOL PEACH SANGRIA



No-Alcohol Peach Sangria image

Cool off on a hot day with our No-Alcohol Peach Sangria. This non alcoholic peach sangria is a delicious beverage for summer parties and cookouts.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings, 1-1/2 cup each

Number Of Ingredients 7

1 peach, sliced, cut in half and divided
8 sprigs fresh thyme, divided
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix*
2 cups white grape juice
2 cups water
1/2 lemon, sliced, cut in half
2 cups cold club soda

Steps:

  • Muddle half each of the peaches and thyme in 2-qt. glass or plastic pitcher. Add drink mix, grape juice, water, lemons, remaining peaches and remaining thyme; stir.
  • Refrigerate 1 hour.
  • Stir in club soda just before serving over ice.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.7959 g, Sugar 0 g, Protein 0 g

NON-ALCOHOLIC SANGRIA



Non-Alcoholic Sangria image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

1 apple, peeled and thinly sliced
1 lemon, juiced
1 orange, juiced
1 orange, sectioned
3/4 cup cranberry-grape juice frozen concentrate, thawed
Tiny pinch of ground cinnamon
3 cups seltzer water (or half seltzer and half white wine)

Steps:

  • In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
  • Optional: replace half the seltzer water with a dry white wine.

PEACH SANGRIA



Peach sangria image

Give sangria a twist and make it peachy

Provided by Merrilees Parker

Categories     Buffet, Dinner, Drink

Time 20m

Number Of Ingredients 8

2 bottles dry white zinfandel
4 tbsp Cointreau
250ml peach schnapps
4 tbsp golden caster sugar
2 cinnamon sticks
2 sliced limes and 2 sliced oranges
500ml soda water
ice , to serve

Steps:

  • Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

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