Cafe Rio Black Beans Recipes

CAFE RIO STYLE BLACK BEANS

Steps:

• In a non stick pan, cook garlic, cumin and olive oil over medium heat until fragrance is released, about one minute. Be careful not to burn garlic.
• Add beans, cook down for about 5 minutes until some of the liquid from the beans is absorbed and evaporated.
• Add can of tomato juice and seasoning to taste.
• Stir in chopped cilantro when ready to serve.
• Place oil in large pot.
• Add garlic and cumin, cook over medium heat until fragrance is released, about one to two minutes.
• Add black beans and tomato juice and salt to taste. Cook until mixture is heated through on medium heat.
• When mixture has cooked 20- 30 minutes, turn off heat and add chopped cilantro.
• Cool and store in refrigerator until ready to serve.
• When ready to serve, heat slowly on medium heat, stirring gently to avoid burning beans at bottom of pan. Add more tomato juice if needed.
• This may be made and stored up to five days before serving.

BLACK BEANS (CAFE RIO) RECIPE - (4.1/5)

Steps:

• In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.

CAFE RIO CHILI BEANS

Steps:

• Place all ingredients in crock pot and cook on low for 2 hours.
• Serve on Cafe Rio pork.