Blue Cheese Ranch Bacon Broccoli Slaw Recipes

BLUE CHEESE-BACON SLAW

Blue Cheese-Bacon Slaw image

Fast to fix and delicious to eat!

Provided by Nancy Allen @mawmawnan

Number Of Ingredients 5

Ingredients

1 - 16oz. bottle ranch dressing
1 cup(s) crumbled blue cheese
2 - 12oz. packages broccoli slaw mix
1 small onion, chopped
6 slice(s) bacon, cooked and crumbled

Steps:

Stir together ranch dressing and blue cheese in a large bowl.
Rinse slaw mix with cold water; drain well.
Combine slaw mix, onion, and bacon; toss. Top with dressing just before serving. 8 servings

BLUE CHEESE RANCH - BACON BROCCOLI SLAW

Blue Cheese Ranch - Bacon Broccoli Slaw image

Make and share this Blue Cheese Ranch - Bacon Broccoli Slaw recipe from Food.com.

Provided by southern chef in lo

Categories Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle ranch dressing
1 cup crumbled blue cheese
2 (12 ounce) packages broccoli coleslaw mix
1 small onion, chopped
6 slices bacon, cooked and crumbled

Steps:

Stir together ranch dressing and blue cheese in a large bowl. Rinse slaw mix with cold water; drain well. Combine slaw mix, onion, and bacon; toss. Top with dressing just before serving.

Nutrition Facts : Calories 430.3, Fat 43, SaturatedFat 10.3, Cholesterol 40.1, Sodium 938.6, Carbohydrate 4, Fiber 0.3, Sugar 2.7, Protein 6.5

BLUE CHEESE COLE SLAW

Blue Cheese Cole Slaw image

This coleslaw is always a big hit. There is never any leftover. The blue cheese is approximate. You may add more or less depending on how many blue cheese lovers (or haters) are being served.

Provided by CowboysChick

Categories Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) bag Coleslaw
1 cup mayonnaise
1/4 cup Dijon mustard or 1/4 cup other mustard
1/3 cup blue cheese
2 tablespoons apple cider vinegar
2 tablespoons sugar

Steps:

Mix and refrigerator several hours to blend flavor.

Nutrition Facts : Calories 131.2, Fat 8.8, SaturatedFat 1.8, Cholesterol 10.9, Sodium 259.2, Carbohydrate 11.9, Fiber 0.7, Sugar 3.4, Protein 1.7

BLUE CHEESE RANCH BACON DIP

Blue Cheese Ranch Bacon Dip image

Make and share this Blue Cheese Ranch Bacon Dip recipe from Food.com.

Provided by avalontwilightdesig

Categories < 15 Mins

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 pint sour cream
1/2 cup crumbled blue cheese
1 ranch dip mix
1/4 teaspoon black pepper, Ground
3 slices bacon, fried and crumbled

Steps:

Stir sour cream, blue cheese, Seasoning Mix, bacon and pepper in medium bowl until well blended. Cover. Refrigerate at least 1 hour. Stir before serving. Serve with assorted dippers.

Nutrition Facts : Calories 77.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 19.1, Sodium 94.3, Carbohydrate 1, Sugar 1, Protein 1.7

BLUE CHEESE-BACON COLESLAW

Blue Cheese-Bacon Coleslaw image

Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.

Provided by janet

Categories Salad Coleslaw Recipes With Mayo

Time 35m

Yield 10

Number Of Ingredients 13

Ingredients

3 slices bacon, diced, or more to taste
1 small head green cabbage, cored and shredded
¼ small head red cabbage, shredded
1 carrot, grated
1 cup sour cream
1 cup mayonnaise
½ tablespoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
½ cup crumbled blue cheese
2 green onions, sliced

Steps:

Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
Combine green cabbage, red cabbage, and carrot in a large bowl.
Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
Stir in blue cheese and green onions. Sprinkle bacon on top before serving.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 8.8 g, Cholesterol 26.5 mg, Fat 25.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 432.2 mg, Sugar 4.2 g

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