Roman Holiday Recipes

ROMAN HOLIDAY

Steps:

• Cook spaghetti according to package directions. Drain. Brown ground beef & chopped onion. Season to taste with salt & pepper.
• In a 1 1/2 qt casserole dish; place spaghetti, ground beef mixture, tomatoes and cheese.
• Bake 30 minutes covered, 15 minutes uncovered at 350°F.

ROMAN HOLIDAY DISH

Steps:

• Brown hamburger, onion, salt and pepper.
• Add canned tomatoes.
• Place layer of spaghetti in casserole dish.
• Add half of meat and half of cheese.
• Repeat layers until all ingredients are used ending with cheese.
• Bake covered 350F 20-30 mins.
• Uncover and bake another 10 mins to brown cheese.

RUMMY ROMAN HOLIDAY

Steps:

• Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.

ROMAN HOLIDAY

Steps:

• 1. Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping. Parboil pasta eldente. Add to meat sauce.
• 2. mix ricotta with one egg s&p and 1/2 cup parm. Start layer like lasagna. Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers. Top with some extra sauce Mozz and parm.
• 3. Bake uncover in 350 oven for 30 min.