Double Stacked Oven Grinder Recipes

DOUBLE-STACKED OVEN GRINDER

Double-Stacked Oven Grinder image

Layer it up and hold firmly with both hands. This flavorful stack of tasty meat and cheese shows the sandwich shop it has nothing on you.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 Tbsp. KRAFT Real Mayo
2 tsp. KRAFT Grated Parmesan Cheese
1 submarine roll, split
2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Pepper Jack Cheese Slice
2 slices tomato
1/4 cup shredded lettuce

Steps:

Heat broiler.
Mix mayo and Parmesan; spread onto cut sides of roll. Place, cut-sides up, in shallow pan. Broil 2 min. or until golden brown.
Stack meats on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted. Place on bottom half of roll.
Cover with tomatoes, lettuce and top of roll.

Nutrition Facts : Calories 450, Fat 23 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

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