Grand Marnier Chocolate Fondue Recipes

CHOCOLATE ORANGE FONDUE

Steps:

• For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
• Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.

CHOCOLATE FONDUE

Steps:

• In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.

CHOCOLATE ORANGE FONDUE

Steps:

• Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels.

CHOCOLATE FONDUE

Steps:

• Heat cream in a pot until it begins to simmer.
• Place chocolate in a bowl and pour in hot cream. Stir until chocolate is fully melted. Add Grand Marnier.
• Transfer molten chocolate to the fondue pot over lowest possible flame. Place fondue pot in the center of the table, along with assorted dipping goodies and let guests dive in.

BITTERSWEET CHOCOLATE-ORANGE FONDUE

Steps:

• Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
• Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

CHOCOLATE FONDUE

Steps:

• Thoroughly wash and dry strawberries and apples. Cut apples and banana into 3/4-inch-thick slices. Arrange all fruits and nuts on a plate. To make chocolate sauce, whisk together cocoa, sugar, and Splenda in a medium-sized bowl. Slowly pour in milk to make a paste. Mix together to remove lumps. Transfer to a medium-sized saucepan and bring to a low boil over low heat, stirring constantly. Remove from heat and stir in vanilla. Transfer chocolate sauce to fondue pot. Place pot over candle or canned heat burner. Slide fruit pieces onto fondue fork or toothpick and dip into sauce. For nuts, spoon sauce onto a plate and dip nuts in sauce by hand.

GRAND MARNIER CHOCOLATE FONDUE

Steps:

• In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
• Stirring occasionally, cook until mixture is smooth and heated through.
• Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
• Garnish with mint leaves, etc, if desired.