Gallo Olive Oil Review Recipes

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EASY PICO DE GALLO



Easy Pico de Gallo image

This salsa goes well with grilled or broiled chicken, pork, beef, or lamb.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 7

2 medium tomatoes, diced small
1/2 medium white onion, diced small
1/2 to 1 serrano chile, minced
1 teaspoon coarse salt
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh cilantro leaves

Steps:

  • In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.

Nutrition Facts : Calories 34 g, Fat 2 g, Protein 1 g

CHEF SCOTT'S PICO DE GALLO



Chef Scott's Pico de Gallo image

Tomatoes, cilantro, and spices in perfect harmony!

Provided by Chef Scott

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h30m

Yield 25

Number Of Ingredients 10

7 tomatoes, cut into 1/4-inch dice
1 large red onion, cut into 1/4-inch dice
2 cups chopped fresh cilantro
2 jalapeno peppers, seeded and minced
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon minced garlic
2 tablespoons lime juice
½ cup distilled white vinegar
½ cup vegetable oil

Steps:

  • Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g

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