LOUISIANA SLOPPY JOES
Add Cajun flair to this perennial crowd-pleaser with seasoning and a can of gumbo.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Reduce heat to medium. Stir in all remaining ingredients except buns. Cook 15 to 20 minutes longer or until mixture is bubbly and vegetables are tender, stirring occasionally. Spoon beef mixture into buns.
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 5 g, TransFat 1 g
LOUISIANA SLOPPY JOES
I found this recipe in a old book, it sounds pretty good.
Provided by Robert Nelson
Categories Beef
Time 35m
Number Of Ingredients 9
Steps:
- 1. In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7min., stirring occasionally, until beef is thoroughly cooked; drain.
- 2. Reduce heat to medium. Stir in all remaining ingredients except buns, cook 15 to 20 min. longer or until mixture is bubbly and vegetables are tender, stiring occasionally. Spoon beef mixture into buns.
HOMEMADE SLOPPY JOES
This easy recipe for the classic saucy beef sandwich is a tastier version than the traditional semi-homemade way.
Provided by Louisiana Woman
Categories Main Dish
Time 40m
Number Of Ingredients 13
Steps:
- Brown ground beef along with the onions, peppers, and garlic in a large heavy pot, drain grease if necessary.
- Add the rest of the ingredients and simmer for 20 minutes on medium-low heat uncovered.
- Spoon onto the bottom half of a hamburger bun, place cheese, onion slices, pickles, and other add-ons on top then cover with the other half of the bun. Serve.
Nutrition Facts : Calories 285 calories, Sugar 17.2 g, Sodium 843.5 mg, Fat 4.2 g, SaturatedFat 1.8 g, TransFat 0.1 g, Carbohydrate 37.8 g, Fiber 2.1 g, Protein 23.4 g, Cholesterol 50.9 mg
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
EASY SLOPPY JOES
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 35 mg, Fiber 2 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Servings, Sodium 620 mg, Sugar 5 g, TransFat 1/2 g
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