Avocado Lime Pie Recipes

AVOCADO PIE

Avocado Pie image

Provided by Food Network Kitchen

Categories dessert

Time 5h

Yield 8 servings

Number Of Ingredients 11

Ingredients

5 tablespoons unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 tablespoon granulated sugar
Pinch of salt
2 medium hass avocados
1 8-ounce package cream cheese, at room temperature
1 14-ounce can sweetened condensed milk
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons fresh lemon juice
Pinch of salt
Whipped cream or confectioners' sugar, for garnish (optional)

Steps:

Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).

DAIRY-FREE AVOCADO KEY LIME PIE RECIPE BY TASTY

Dairy-Free Avocado Key Lime Pie Recipe by Tasty image

Here's what you need: coconut oil, almond, cashews, pitted dates, shredded coconut, coconut milk, vanilla extract, salt, ripe avocados, coconut butter, cornstarch, key lime, key lime juice, maple syrup, coconut milk, vanilla extract, salt

Provided by Mercedes Sandoval

Categories Desserts

Yield 8 servings

Number Of Ingredients 17

Ingredients

coconut oil, for greasing
1 cup almond
½ cup cashews
1 cup pitted dates
¼ cup shredded coconut, plus more for garnish
2 tablespoons coconut milk
1 teaspoon vanilla extract
1 pinch salt
2 ripe avocados
¾ cup coconut butter
2 tablespoons cornstarch
1 key lime, zested
1 cup key lime juice
½ cup maple syrup
⅓ cup coconut milk
1 tablespoon vanilla extract
¼ teaspoon salt

Steps:

Grease an 8-inch (20 cm) tart pan generously with coconut oil.
Add the almonds, cashews, dates, coconut, coconut milk, vanilla, and salt to a food processor and pulse until the nuts are finely ground and the crust starts to clump together.
Transfer the crust to the tart pan and use your hands to press it into an even layer. Chill in the refrigerator while making the filling.
Add the avocados, coconut butter, cornstarch, key lime zest, key lime juice, maple syrup, coconut milk, vanilla, and salt to a food processor and blend until smooth and fully combined.
Pour the filling into the crust and spread into an even layer. Garnish with shredded coconut, if desired.
Chill for at least 3 hours, or overnight, until the filling has fully set.
Enjoy!

Nutrition Facts : Calories 557 calories, Carbohydrate 42 grams, Fat 43 grams, Fiber 7 grams, Protein 6 grams, Sugar 25 grams

AVOCADO LIME PIE

Avocado Lime Pie image

I made this up by combining a few different recipes when I was looking for a dessert recipe after being newly diagnosed as a diabetic. The ingredients might seem like a strange combination, but it's really yummy. Very light & fluffy. The cooking time is really chilling time. And please ignore the nutritional analysis on the side as I noticed it doesn't take into consideration that the Jello is sugar-free or the Cool Whip is light. And it doesn't contain the yogurt at all.

Provided by Mintara

Categories Dessert

Time 2h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 avocado
1 lime
2 cups sugar-free vanilla yogurt
1 1/2 cups prepared Dream Whip
1 (10 g) package sugar-free lime Jell-O gelatin
1 (7 g) envelope unflavored gelatin
1/4 cup boiling water
1 prepared graham wafer pie crust

Steps:

Remove the pit from the avocado and scoop pulp into a medium sized mixing bowl.
Squeeze the juice of the lime into the bowl.
Using an electric mixer, mash the avocado pulp.
Add the yogurt and prepared Dream Whip to the mixing bowl and blend together.
In a small bowl, dissolve the Jell-O and Knox gelatine powders in the boiling water. Add this to the yogurt/avocado mixture and blend well.
Pour into the prepared graham wafter pie crust and chill for two hours.

Nutrition Facts : Calories 159.4, Fat 11.2, SaturatedFat 2.4, Sodium 120.7, Carbohydrate 13.3, Fiber 2.7, Sugar 0.3, Protein 2.7

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