BAHARAT
Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.
Provided by Ayda
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 6.5 g, Fat 1.4 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 0.5 g
HARARAT VERSION 2 - LIBYAN SPICE BLEND
This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend). This one is easier to make than version 1, because the spices are already ground, thus you don't need a spice or coffee grinder. The spices are dry fried or toasted to release the flavours! Be sure NOT to add any oil.
Provided by Georgiapea
Categories African
Time 7m
Yield 1 1/3 tablespoon, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat a nonstick frying pan to medium high heat - do NOT add any oil.
- Add spices and stir constantly until they begin to release their aroma. This will not take very long (1-4 minutes) just be sure not to let them burn.
- Store in an airtight container.
- Feel free to double/triple/etc. this recipe to make a bunch - it stores well.
HARARAT VERSION 1 - LIBYAN SPICE BLEND
This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online (http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-hararat). I must admit that I have never made this before - and that this particular recipe is a bit annoying as you have to grind everything in a spice/coffee grinder or I suppose a mortar and pestle if you're ambitious. I am posting a different version that uses pre-ground spices. Feel free to multiply this recipe to make any amount you wish.
Provided by Georgiapea
Categories African
Time 10m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat a nonstick frying pan to medium heat (do NOT add oil) and add your spices.
- Stir constantly until the aroma intensifies. Depending on how hot your pan is this could take a few minutes - just don't let them burn.
- Add to spice grinder/coffee grinder and grind to a fine powder.
- Store in an airtight container.
More about "hararat version 1 libyan spice blend recipes"
NORTHERN-AFRICA: VEGAN/:::::::BURMA SEASONING-AND-OTHER-MIXES …
Dukka - Egyptian Spice Mix Recipe - Food.com hazelnut, almond, sumac, sesame seed, coriander seed, cumin, salt Entered for safe-keeping. From June 2012 Vegetarian Times. This …
From foodferret.com
From foodferret.com
See details
LIBYA: ::::::::::::::::::::::::::::::::::::::::::BURMA RECIPES (PAGE 1 ...
Libyan Carrot Dish Recipe - Food.com olive oil, parsley, cumin, carrot, garlic, lemon juice Steamed carrots with garlic-spice. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER …
From foodferret.com
From foodferret.com
See details
AFRICA: ::::::::::::::SRI-LANKA SEASONING-AND-OTHER-MIXES RECIPES (PAGE ...
Dukka - Egyptian Spice Mix Recipe - Food.com hazelnut, almond, sumac, sesame seed, coriander seed, cumin, salt Entered for safe-keeping. From June 2012 Vegetarian Times. This …
From foodferret.com
From foodferret.com
See details
BAHARAT (MIDDLE EASTERN SPICE BLEND) - THE DARING GOURMET
2013-06-17 Instructions. Heat a small skillet over medium-high heat and dry roast the whole spices/seeds (set aside the paprika, cinnamon and nutmeg) until they become very fragrant, …
From daringgourmet.com
From daringgourmet.com
See details
HARARAT VERSION 1 LIBYAN SPICE BLEND RECIPES
Method. Combine the black peppercorns, dry red chilli flakes, coriander seeds, cinnamon, cumin seeds and cloves in a broad non-stick pan and dry roast on a medium flame for 3 minutes, …
From tfrecipes.com
From tfrecipes.com
See details
HARARAT VERSION 2 - LIBYAN SPICE BLEND (KITCHENPC)
recipes; What can I make? Pre-made meal plans; Print; E-mail; Add to Menu; Add to Queue; Tweet. Servings Adjust. Ingredients. ground cinnamon: 1 1/2 tsp: ... allspice: 1/4 tsp: Hararat …
From kitchenpc.com
From kitchenpc.com
See details
RECIPEDB - COSYLAB.IIITD.EDU.IN
Hararat Version 1 - Libyan Spice Blend. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 60.653: Total fats (g) 3.3152: Carbohydrates (g) 9.7128: Protein (g) 2.5023: Vitamin D …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
See details
HARARAT VERSION 2 LIBYAN SPICE BLEND RECIPE - WEBETUTORIAL
15 minutes or less, 5 ingredients or less, african, condiments etc, cooking mixes. meatless meatball stir fry. lemony zucchini ribbons with cannellini beans. israeli salad. lentil rice and …
From webetutorial.com
From webetutorial.com
See details
HARARAT VERSION 2 LIBYAN SPICE BLEND RECIPES
By cooking processes, top 50 recipes similar to: Hararat Version 2 - Libyan Spice Blend. Recipe Title Region Country Similarity Index; Hararat Version 1 - Libyan Spice Blend: …
From tfrecipes.com
From tfrecipes.com
See details
HARARAT VERSION 1 LIBYAN SPICE BLEND- WIKIFOODHUB
I am posting a different version that uses pre-ground spices. Feel free to multiply this recipe to make any amount you wish. Provided by Georgiapea. Categories African. Time 10m. Yield 1/4 …
From wikifoodhub.com
From wikifoodhub.com
See details
HARARAT VERSION 1 LIBYAN SPICE BLEND BEST RECIPES
Hararat Version 1 Libyan Spice Blend Best Recipes with ingredients,nutritions,instructions and related recipes. Home. Dessert; Main Dish; ... Events. Christmas Thanksgiving Spring Winter …
From amazingcookingguide.com
From amazingcookingguide.com
See details
WORLD BEST COFFEE RECIPES: HARARAT VERSION 1 - LIBYAN SPICE BLEND
2015-06-14 1 heat a nonstick frying pan to medium heat (do not add oil) and add your spices. 2 stir constantly until the aroma intensifies. depending on how hot your pan is this could take a …
From worldbestcoffeerecipes.blogspot.com
From worldbestcoffeerecipes.blogspot.com
See details
AFRICA: :::::::::::::::::::::::::::::::::::::::::::BURMA SEASONING-AND ...
Dukka - Egyptian Spice Mix Recipe hazelnut, almond, sumac, sesame seed, coriander seed, cumin, salt Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely …
From foodferret.com
From foodferret.com
See details
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Hararat Version 1 - Libyan Spice Blend. ... Hararat Version 2 - Libyan Spice Blend: Northern Africa: Libyan: 0.92: Moroccan Spiced …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
See details
HARARAT (LIBYAN) SPICE BLEND | SPICE&EASY CYPRUS
A special Libyan “Five Spice” seasoning blend popular in the Maghrebi region. Great with all meats, vegetables, stews, sauces and adds great flavour to couscous.
From spiceandeasycyprus.com
From spiceandeasycyprus.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love