Neldas Cinnamon Pecans Recipes

CINNAMON SUGARED PECANS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
• Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
• Bake in the preheated oven until fragrant and crisp, about 25 minutes.

CINNAMON & SUGAR ROASTED PECANS

Steps:

• Preheat oven to 225 degrees F. Line a rimmed baking pan with a silpat, or grease with cooking spray.
• Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
• Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly. Spread the nuts over the prepared pan.
• Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, and store in an airtight container.

QUICK AND EASY CINNAMON ROASTED PECANS RECIPE

Steps:

• Preheat oven to 300°F/150°C. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
• In a large bowl, whisk egg white and water until frothy, about 30 seconds.
• Add pecans to egg white mixture and gently stir until pecans are well coated.
• In a small bowl, combine sugar, cinnamon, and salt. Pour over pecan and stir until pecans are well coated.
• Spread pecans in an even layer on the prepared baking sheet. Bake for 10 minutes, then stir pecans. Bake for another 10 mins, or until the sugar has caramelized.
• Let cool. Enjoy!
• Store in an airtight container at room temperature for 2-3 weeks.

CINNAMON SPICED PECANS

Steps:

• In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.

OLD-FASHIONED ROASTED PECANS

Steps:

• Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
• Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
• Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

CINNAMON PECANS AND ALMONDS

Steps:

• Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.

NELDA'S CINNAMON PECANS

Steps:

• Heat all the ingredients in an iron skillet on medium heat.
• Stir constantly with a wooden spoon until all the moisture is cooked out.
• Sugar will crystallize on pecans.
• Turn out on wax paper.
• Break apart as they cool.

HONEY ROASTED CINNAMON PECANS

Steps:

• Melt together honey and butter. Remove from heat and mix in cinnamon and salt. Pour over nuts and mix well. Spread mixture on jelly roll pan and bake at 350 degrees for 15-20 minutes, stirring a few times during bake time. Spread mixture onto wax paper and cool completely. Break nuts apart and store in airtight container.

BROWN SUGAR CINNAMON PECANS

Steps:

• Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.
• Add pecans, stirring well to coat. Remove from heat.
• Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan.
• Bake at 325° for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.

CINNAMON PECANS

Steps:

• Preheat oven to 325 degrees F (160 C).
• Combine sugar, cinnamon and salt in small bowl.
• Whisk egg white in large bowl until frothy. Add pecans to egg white and toss well to coat.
• Add sugar mixture and toss carefully and thoroughly doing your best not to break the pecans.
• Spread pecans in a single layer on a large cookie sheet.
• Bake until toasted and crisp, about 20 minutes turning them over after the first 10 minutes ( take them out of oven and do this and arrange them neatly once again; this helps keep them from sticking to the pan after the 20 minutes).
• Using a spatula, immediately loosen pecans from cookie sheet and let cool.
• Put them in a large plastic container, cover and refrigerate, then you can fill a jar when you want to give them as a small gift!

ROASTED CINNAMON PECANS

Steps:

• Preheat a baking sheet in the oven at 350 degrees.
• In a bowl combine all the ingredients and toss to coat.
• Spread the nuts singly on a baking sheet and bake for about 20 minutes, or until the pecans are browned and crispy. Stir nuts occasionally to avoid burning and to roast evenly. *Watch* oven carefully!
• Set baking sheet aside to allow nuts to cool completely. Once cooled, transfer to airtight container.
• All amounts are estimated.
• Great as a snack, in salads, as a snack -- .