How To Cook Shark Fillets Recipes

GRILLED GULF SHARK

Grilled Gulf Shark image

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Provided by Barb's Bites

Categories Seafood Fish

Time 2h25m

Yield 2

Number Of Ingredients 4

Ingredients

2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Steps:

Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g

FRIED SHARK

Fried Shark image

I have done shark but not fried, until I did this recipe. This is from GULLAH HOME COOKING THE DAUFUSKIE WAY.

Provided by mightyro_cooking4u

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 -1 1/2 lb shark steak, pieces (8-10 )
1 dash salt and black pepper
1 dash garlic powder
1 dash paprika
1/2 cup flour
1/2 cup vegetable oil or 1/2 cup bacon grease

Steps:

Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.

Nutrition Facts : Calories 223, Fat 16.3, SaturatedFat 2.3, Cholesterol 28.9, Sodium 45, Carbohydrate 6, Fiber 0.2, Protein 12.7

BAKED BLACK TIP SHARK STEAKS

Baked Black Tip Shark Steaks image

My Grandmother went to a seminar this morning and I KNEW she'd be FAMISHED when she returned. I decided to prepare lunch for her, in advance of her return. A little Asian/Ecuadoran #FUSION!!!!!!!!!!!!!! Baked Ecuadoran Black Tip Shark fillets, with potato, stewed tomato, lime, and onion; Edamame bowls. Blackberry/Raspberry/Blueberry compote over vanilla bean Ice Cream to finish.

Provided by Marcinho Savant

Categories < 4 Hours

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb black tip shark steaks or 1 lb fillets
1 large idaho potato
1 large lime
1 large sweet onion
1 (12 ounce) can stewed tomatoes
weber's roasted garlic and herb seasoning
1/3 cup shiraz wine
6 slices unsalted butter
fresh ground tellicherry peppercorn

Steps:

Preheat oven to 375°.
In large glass, rectangular, baking dish, place 6 pats of butter in two lines of three pats each, across the pan.
Wash, and slice the potato into 1/2 inch slices.
Lay the potatoes in a single layer between the butter, or on top.
Sprinkle 1/3 of the ground peppercorns.
Slice the onion into 1/2 inch rings, and push rings loose and lay on top of potatoes.
Season lightly with Weber's seasoning.
Place shark steaks in the center of the baking dish, on top of the potatoes and onions.
Season lightly with peppercorns, and seasoning mix.
Squeeze the juice of 1/2 lime, over everything in the dish.
Add Shiraz wine.
Place, uncovered, into the preheated oven, and set a timer for 40 minutes.
Five to 10 minutes prior to the fish timer ending, steam, or microwave, the Edamame, then sprinkle the pods lightly with sea salt, and keep them warm.
Plate and serve immediately.
Serve with Shiraz, or Chardonnay and a Baguette and butter.

Nutrition Facts : Calories 525, Fat 10.9, SaturatedFat 2.2, Cholesterol 115.8, Sodium 599.8, Carbohydrate 54.1, Fiber 8.1, Sugar 11.7, Protein 54.1

MARINATED SHARK STEAKS

Marinated Shark Steaks image

Make and share this Marinated Shark Steaks recipe from Food.com.

Provided by jbe467

Categories Broil/Grill

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons parsley
1 clove garlic, minced
pepper
4 shark steaks, pierced with fork

Steps:

Preheat broiler.
In a shallow bowl, combine the first 7 ingredients and mix well.
Marinate for 30-60 minutes in refrigerator.
Broil steaks 4-5 inches from the heat at about 4 minutes each side, or until fish flakes easily with a fork.

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