POPPY SEED KOLACHE
Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.
Provided by Elise Bauer
Categories Dessert Baking Pastry Poppy Seed
Yield 16
Number Of Ingredients 21
Steps:
- Combine 2 cups of the flour, the yeast, and nutmeg or mace in a large mixing bowl: Set aside.
- Make the dough: In a medium saucepan heat and stir the 1 cup milk, the 1/2 cup butter, the granulated sugar, and salt just until warm (120°F to 130°F) and butter almost melts. Add milk mixture to dry mixture along with the two eggs and vanilla extract. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 3 minutes. Stir in lemon zest and as much of the remaining flour as you can.
- Knead dough and let rise: Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Place dough in a lightly greased bowl, turning once to grease the surface. Cover; let rise in a warm place until double in size (for 1 to 1-1/2 hours).
- Prepare filling: If you are making the poppy seed filling from scratch, combine the filling ingredients in a saucepan. Cook over low heat until it thickens, stirring often. Set filling aside to cool.
- Punch dough down. Turn dough out onto a lightly floured surface: Divide dough in half. Cover; let rest 10 minutes. Grease 2 baking sheets.
- Second rise: Place on well greased baking sheets, 2 inches apart. Cover; let rise in a warm place until nearly double (about 35 minutes).
- Brush with egg wash: Brush with an egg wash made with one egg beaten with a tablespoon of milk.
Nutrition Facts : Calories 261 kcal, Carbohydrate 39 g, Cholesterol 52 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, Sodium 211 mg, Sugar 11 g, Fat 9 g, ServingSize Makes 16 kolaches, UnsaturatedFat 0 g
EASY KOLACKY
This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!
Provided by mommymeggy
Categories Bread
Time 3h42m
Yield 36
Number Of Ingredients 6
Steps:
- Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners' sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
- Preheat an oven to 375 degrees F (190 degrees C).
- On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
- Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 14.4 g, Cholesterol 20.4 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4.6 g, Sodium 58.8 mg, Sugar 6.9 g
KOLACKY SLOVAK NUT OR POPPY SEED ROLLS/KOLACHI PAN DULCE DE NUECES O SEMILLAS DE POPPY SLOVAKO
My grandmother on my dads side was from Hungarian/Slovak origins. My stepdad Eddo was also Slovak, he has passed but was a wonderful person. He gave me a present many years ago an authentic Slovak cookbook with wonderful recipes from his country. Kolacky as they spell it in the book is a special yeast dough that is made into nut...
Provided by Juliann Esquivel
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Combine cream, yeast and sugar, let stand for 5 minutes.
- 2. Mix flour and butter, add yolks add yeast mixture and work with hands until dough is not sticky and hands are clean.
- 3. roll out thin, a small piece at a time. Fill with either nut filling or poppyseed filling and roll. Put on cookie sheet and set aside for about 30 minutes in a nice warm place. Let rise. Also Apricot filling is also very delicious, You can use apricot preserves if you do ot like poppyseed or nut fillings.
- 4. Bake at 350 degrees for about 20 minutes. Delicious Enjoy Above recipe is a Kolacky recipe that is fast. Most Kolacky take much longer because they are left to rise twice.
- 5. Poppyseed Filling: Combine all the ingredients and cook until the milk is absorbed. Spred on dough and roll up jelly roll fashion pinch edges. Let rise for 30 minutes
- 6. Walnut Filling: Course grind one pound of walnut meats, Combine with warm milk, butter, and sugar stir well with a wisk until most of the sugar is dissolved, sugar does not have to be totaly dissolved add ground nut meats and spred out on rolled dough. Roll up jelly roll fashion and pinch edges. Let rise for 30 minutes Enjoy
- 7. Will post my picture later as this is for a member as a special request. LOL
- 8. Variation: Cultural Explosion: For my Cream Cheese and Guava filling, take a four ounce package of cream cheese the small one, leave out to soften, then add 1/4 cup powdered sugar and blend in well. The cheese should be very soft to spread easily Spread this cream cheese on the dough, then take guava marmalade (Conchita, Ancel or Goya are brands I buy in the Latin food markets) Guava marmalade comes in a can. Take a large tablespoon and put a few spoonfulls of the marmalade over the cream cheese and spred all over the cream cheese. Then roll jelly roll fashion. Pinch edges or fold under so spread wont come out. Follow the recipe above and bake. Delicious.
POPPY SEED KOLACHES
Preparing and sharing recipes I made as a boy are what keep me young at heart. And since I'm retired, I have plenty of time to bake treats like this for our children, grandchildren and great-grandchildren.-Carl & Isobel Wanasek, Rogers, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 22
Steps:
- In a bowl, dissolve yeast in water. Add the next seven ingredients and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into walnut-size balls; roll each into a 2-1/2-in. circle. Place 2 in. apart on greased baking sheets; brush with butter. Cover and let rise until doubled, about 30 minutes. , Meanwhile, in a saucepan, bring poppy seeds and water to a boil; boil 1 minute or until thickened. Add milk and raisins; simmer for 10 minutes. Add sugar, butter, vanilla and cinnamon; simmer for 5 minutes. Remove from the heat; stir in the graham cracker crumbs. , Make a depression, about 1-1/2 in. in diameter, in the center of each roll; fill with 2 teaspoons of filling. Bake at 400° for 7-10 minutes or until golden brown. Cool on wire racks. Drizzle with glaze if desired.
Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
SLOVAK KOLACKY
Make and share this Slovak Kolacky recipe from Food.com.
Provided by AElfflaed
Categories Dessert
Time 1h10m
Yield 5-6 dozen, 60-72 serving(s)
Number Of Ingredients 6
Steps:
- Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth.
- Divide dough into 4 balls. Wrap in wax paper and refrigerate overnight or at least 3 hours.
- Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares.
- Place 1 teaspoon of filling in center and squeeze 2 opposite corners together.
- Bake on a greased cookie sheet at 350 degrees for 6 to 8 minutes or until light brown.
- When cool, dust with powdered sugar.
Nutrition Facts : Calories 52.5, Fat 4.1, SaturatedFat 2.6, Cholesterol 11.3, Sodium 33.1, Carbohydrate 3.3, Fiber 0.1, Protein 0.7
BOHEMIAN KOLACHES
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 40m
Yield about 28 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
More about "kolacky slovak nut or poppy seed rollskolachi pan dulce de nueces o semillas de poppy slovako recipes"
KOLACHE: A SLOVAKIAN WALNUT ROLL - BAKES AND BLUNDERS
From bakesandblunders.com
5/5 (14)Total Time 4 hrs 40 minsCategory Dessert, Side DishCalories 145 per serving
- Place the milk in a small saucepan and scald over medium heat. Do not let the milk simmer or boil. Once scalded, remove from heat to cool to 115℉ before continuing.
- In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes to combine, then knead on medium- high for 5- 7 minutes.
- Turn the dough out onto a lightly floured surface and cover with cling wrap. Let it rest for 10 minutes. Finish kneading the dough by hand until smooth and elastic.
- Place dough in a greased bowl, turning to coat, and allow to rise in a warm, draft free location for about 1- 2 hours, or until doubled in size.
SLOVAKIAN NUT ROLLS (KOLACHY) - HEALTHY SEXY KITCHEN
From healthysexykitchen.com
Reviews 4Category DessertCuisine SlovakTotal Time 3 hrs 30 mins
SLOVAK KOLACHE (NUT ROLLS) : 5 STEPS (WITH PICTURES)
From instructables.com
Estimated Reading Time 3 mins
KOLACHE (KOLáčE) RECIPE - SLOVAK COOKING
From slovakcooking.com
EASY KOLACKY COOKIES RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
CZECH SWEET ROLLS (KOLACHE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 46 SLOVAK POPPY SEED ROLL RECIPE RECIPES
From daikawa.bluejeanblues.net
POPPY SEED AND NUT ROLL (MAKOVNíK A ORECHOVNíK) - SLOVAK COOKING
From slovakcooking.com
TOP 50 SLOVAK POPPY SEED ROLL RECIPE RECIPES
From worthingtonapt.hedbergandson.com
AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO
From dessertfortwo.com
-5 KOLACKY SLOVAK NUT OR POPPY SEED ROLLSKOLACHI PAN DULCE DE …
From alicerecipes.com
KOLACKY SLOVAK NUT OR POPPY SEED ROLLSKOLACHI PAN DULCE DE …
From menuofrecipes.com
TOP 49 SLOVAK POPPY SEED ROLL RECIPE RECIPES
From kasur.keystoneuniformcap.com
KOLACHE ROLLS — YOUNGSTOWNRECIPES.COM
From youngstownrecipes.com
KOLACH (CAKE) - WIKIPEDIA
From en.wikipedia.org
KOLACHE RECIPE | HOMEMADE CZECH KOLáčE - ELAVEGAN | RECIPES
From elavegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love