Chewy Brown Butter Mm Blondies Recipes
THICK AND CHEWY M & M BLONDIES
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
- In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
- Add in eggs and vanilla into the sugar mixture.
- In a separate bowl mix together the flour, baking soda,and salt.
- Add the flour mixture to the sugar mixture and stir until all combined.
- Fold in 1 cup M & M candies.
- Place batter into the prepared pan and smooth the top so the batter touches the edges.
- Press in extra 1/3 cup M & M's into the top of the batter.
- Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
- Cool completely and cut into squares.
Nutrition Facts : Servingsize 1 serving, Calories 4248 kcal, Fat 157 g, SaturatedFat 108 g, Cholesterol 254 mg, Sodium 3058 mg, Carbohydrate 640 g, Sugar 439 g, Protein 57 mg
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- Preheat the oven to 350 degrees F. Line an 8-inch square pan with parchment paper or line with foil and spray with non-stick cooking spray.
- To make the blondies, in a large bowl, stir together the butter and brown sugar until smooth. Add the egg and vanilla and stir to combine. Stir in the flour and salt, just until combined. Stir in chocolate chips until just combined.
- Scoop batter into prepared pan and spread evenly. Bake for 22-28 minutes or until they are slightly browned around the edges and a toothpick inserted into the middle comes out with moist crumbs. Take care not to over bake, which will reduce the great chewy texture. Cool in pan, on a wire rack, for at least 20 minutes, then remove and transfer to a wire rack to finish cooling. Slice and serve. Store tightly covered.
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