Spicy Honey Roasted Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET & SPICY ROAST CHICKEN WITH CARROTS, DATES & PISTACHIOS



Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios image

This sheet-pan roast chicken dinner is the perfect no-fuss dish for company. Everything can be prepared and assembled a day in advance, so all that's left to do at dinnertime is pop it in the oven.

Provided by Jennifer Segal

Categories     Dinner

Time 1h15m

Yield 4-6

Number Of Ingredients 18

1 teaspoon lemon zest
3 tablespoons freshly squeezed lemon juice, from 1 large lemon
1 teaspoon orange zest
6 tablespoons freshly squeezed orange juice, from 2 oranges
6 tablespoons extra-virgin olive oil
3 tablespoons whole grain mustard
6 tablespoons honey
½ teaspoon crushed red pepper flakes
3 cloves garlic, roughly chopped
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
2½ teaspoons salt
4 pounds bone-in chicken pieces (thighs, drumsticks and breasts)
3 cups ¼-inch sliced carrots
1 medium yellow onion, halved and thinly sliced
1 cup thinly sliced dried dates
2 tablespoons chopped Italian parsley, for garnish
2 scallions, light and dark green parts, thinly sliced, for garnish
¼ cup chopped salted pistachios, for garnish

Steps:

  • Make the marinade: In a medium bowl whisk together the lemon zest, lemon juice, orange zest, orange juice, olive oil, mustard, honey, red pepper flakes, garlic, thyme, and salt.
  • Place the chicken, carrots, onions, and dates in a large sealable plastic bag. Add the marinade and seal shut. Massage to make sure everything is evenly coated with the marinade. Place the bag on a rimmed sheet pan to protect against leakage and marinate in the refrigerator for at least 6 hours or overnight.
  • Preheat the oven to 425°F and set an oven rack in the middle position.
  • Transfer all ingredients from the bag, including the marinade, to a rimmed sheet pan (do not line the pan with foil). Turn the chicken skin side up. Roast until chicken is lightly browned and cooked through, 40 to 45 minutes. About halfway through cooking, stir the carrots so that they don't burn around the edges of the pan.
  • Turn on broiler (leave pan on middle rack), and cook 1 to 3 minutes more, or until skin is golden brown and crispy. Watch carefully: the honey in the marinade can cause the skin to burn quickly.
  • Transfer the chicken, carrots, onions and dates onto a platter, along with the sauce in the pan. Sprinkle the parsley, scallions and pistachio nuts over top and serve.

Nutrition Facts : Calories 1,022, Fat 62g, Carbohydrate 59g, Protein 60g, SaturatedFat 15g, Sugar 49g, Fiber 6g, Sodium 1306mg, Cholesterol 227mg

HONEY SPICED ROASTED CHICKEN



Honey Spiced Roasted Chicken image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons honey
2 tablespoons olive oil
1/2 teaspoon ground cinnamon
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
One 4-pound roasting chicken, rinsed, dried and giblets removed
3 sprigs fresh rosemary
1 lemon, sliced

Steps:

  • Preheat the oven to 350 degrees F and adjust the racks to the center of the oven. Fit a roasting pan with a V-rack.
  • Mix together the honey, olive oil, cinnamon, smoked paprika and some salt and pepper in a small bowl.
  • Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roasting pan. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher's twine. Brush the outside of the chicken with about half of the honey glaze.
  • Transfer the chicken to the hot oven. Roast about 30 minutes, and then brush the glaze on the chicken once more. Continue to roast the chicken until the skin is golden brown and crisp , and an instant-read thermometer reaches 165 degrees when inserted in the thickest part of the thighs, about 45 minutes longer.

HONEY & SPICE BAKED CHICKEN



Honey & Spice Baked Chicken image

Bring summertime flavor to the table any time of year with this moist chicken entree that will remind you of backyard barbecues. The hint of heat is tempered by sweet honey, but for pickier palates, simply decrease the cayenne pepper. -Lisa Gnyp, Shelby Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings plus 3 cooked chicken breast halves.

Number Of Ingredients 9

3 teaspoons garlic powder
3 teaspoons chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons ground cumin
1-1/2 teaspoons paprika
3/4 teaspoon cayenne pepper
8 boneless skinless chicken breasts (5 ounces each)
6 tablespoons honey
2 teaspoons cider vinegar

Steps:

  • Preheat oven to 375°. Combine first six ingredients; rub over chicken. Transfer to a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until a thermometer reads 165° and juices run clear. Combine honey and vinegar; baste over chicken during the last 10 minutes of cooking. Save three chicken breast halves for Chicken Chimichangas (recipe also in Recipe Finder) or save for another use.

Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 522mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

SWEET AND SPICY ROAST CHICKEN



Sweet and Spicy Roast Chicken image

A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character. Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch. It's dinner party food at its most flavorful and convenient; its honey marinade makes it a particularly wonderful main course for Rosh Hashana, the Jewish New Year. The ingredients can be assembled up to 24 hours in advance, then all you need to do is pop it in the oven just before your guests arrive, and garnish it at the last minute. Serve it with couscous, polenta, rice or another soft grain to soak up the sauce.

Provided by Melissa Clark

Categories     dinner, lunch, roasts, main course

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 17

1 lemon, plus 3 tablespoons freshly squeezed lemon juice
2 1/2 teaspoons kosher salt, more for pot
3 tablespoons freshly squeezed orange juice
4 tablespoons olive oil
1 1/2 tablespoons whole grain mustard
3 tablespoons honey
1 bay leaf
1/2 to 1 teaspoon crushed red pepper flakes, to taste
Black pepper, to taste
1 4-pound chicken, cut into 8 pieces
3 cups sliced carrots (1/4-inch thick)
1 onion, halved and thinly sliced
2/3 cup sliced dates
1 tablespoon fresh thyme leaves
1/4 cup chopped cilantro or parsley, for garnish
2 scallions, thinly sliced, for garnish
1/4 cup chopped toasted pistachio nuts, for garnish

Steps:

  • Quarter the lemon lengthwise, removing any seeds. Thinly slice crosswise into small wedges and add to small pot of boiling, salted water. Blanch for 2 minutes and drain. Reserve slices.
  • In a saucepan, whisk together lemon juice, orange juice, oil, mustard, honey, salt, bay leaf, red pepper flakes and black pepper to taste. Bring to a boil and simmer for 5 minutes. Let cool.
  • Put chicken in a bowl and add honey mixture. Add carrots, onion, dates, thyme and blanched lemon slices. Turn mixture several times to coat. Let marinate for at least 30 minutes at room temperature, but preferably overnight in the refrigerator.
  • Heat oven to 425 degrees. Transfer all ingredients, including marinade, to a sheet pan with a rim. Chicken should be skin side up. Roast until chicken is browned and cooked through, about 20 to 30 minutes for breasts and 30 to 40 for legs and wings (remove the pieces as they are done cooking). When the chicken is done, give the carrot mixture in the pan a stir; if the pan looks dry add 2 to 3 tablespoons water. Continue roasting the carrots until they are tender, about 7 to 12 minutes longer.
  • Spoon carrots over chicken and top with cilantro, scallions and pistachio nuts.

Nutrition Facts : @context http, Calories 672, UnsaturatedFat 27 grams, Carbohydrate 39 grams, Fat 40 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 1014 milligrams, Sugar 30 grams, TransFat 0 grams

OVEN FRIED CHICKEN WITH SPICY HONEY AND SLAW



Oven Fried Chicken with Spicy Honey and Slaw image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 27

2.2 pounds chicken breast, thighs or drumsticks (1 kilogram)
1 1/2 teaspoons kosher salt, divided, plus more for sprinkling
1/2 cup all-purpose flour
1 1/2 teaspoons garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1 egg
1/4 cup mayonnaise
1/4 cup buttermilk (60 milliliters)
1 to 2 teaspoons hot sauce
5 cups cornflakes, finely crushed
1/4 cup honey
2 teaspoons hot sauce
1/4 teaspoon crushed red pepper flakes
1/4 cup apple cider vinegar (60 milliliters)
1 tablespoon lemon juice (15 milliliters)
2 teaspoons Dijon mustard
2 teaspoons honey (or spicy honey from above)
1/2 teaspoon celery salt, optional
2 tablespoons extra-virgin olive oil (30 milliliters)
1/4 red onion, very thinly sliced
1/2 cabbage head, such as savoy, red or Napa (about 6 cups sliced)
1 carrot
Kosher salt
Freshly ground black pepper

Steps:

  • For the chicken: Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with a baking rack. Lay out the chicken and pat each piece dry with a piece of paper towel. Season with 1 teaspoon kosher salt.
  • In a large bowl, combine the flour, garlic powder, paprika, onion powder, cayenne pepper, remaining 1/2 teaspoon kosher salt and pepper and stir well. Add the chicken pieces into the bowl and toss to coat each piece. Set aside.
  • In a smaller bowl, whisk the egg with the mayonnaise, buttermilk and hot sauce. Scatter the crushed cornflakes into a shallow dish.
  • Remove the chicken from the flour mixture one piece at a time and tap off any excess flour. Dunk and thoroughly coat the chicken in the buttermilk mixture, allow excess to drip off, then roll and press into the cornflake crumbs. Place the chicken onto the rack-lined baking sheet and continue until all of the chicken is coated, making sure to leave space between each piece.
  • Bake the chicken until the internal temperature reaches 165 degrees F (75 degrees C) and the coating is golden brown, about 20 to 25 minutes for chicken breasts or thighs and 30 to 40 minutes for drumsticks. Season the chicken immediately with kosher salt and allow it to rest for about 5 minutes.
  • For the spicy honey: Combine the honey, hot sauce and red pepper flakes in a small bowl. Transfer to an airtight container to store at room temperature for up to 1 month.
  • For the slaw: Whisk together the vinegar, lemon juice, mustard, honey, celery salt and oil in a large bowl. Stir in the onion.
  • Thinly slice the cabbage and shred the carrot on the large side of a box grater. Then add to the bowl. Season with salt and pepper and mix very well to combine.
  • Serve the chicken with the spicy honey and slaw.

More about "spicy honey roasted chicken recipes"

HONEY GLAZED ROASTED CHICKEN RECIPE - SIMPLY RECIPES
honey-glazed-roasted-chicken-recipe-simply image
Web Mar 19, 2022 Marinate the chicken: Rub the chicken with about 2 teaspoons of kosher salt, all around the surface of the chicken. Place the lemon juice and the whole chicken in a resealable plastic bag (like a …
From simplyrecipes.com
See details


HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS
honey-garlic-chicken-breast-recipetin-eats image
Web Feb 9, 2020 Sprinkle each side with salt and pepper. Place flour in a shallow dish. Coat chicken in flour and shake off excess. Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later. …
From recipetineats.com
See details


SPICY HONEY WHOLE ROASTED CHICKEN - OUR BEST BITES
spicy-honey-whole-roasted-chicken-our-best-bites image
Web Mar 15, 2017 Preheat oven to 400 degrees. Line a 9×13 baking dish with foil and empty entire box of salt into it, spreading out in an even layer. Cut lemon in half and stuff inside cavity, along with garlic and parsley. Rub …
From ourbestbites.com
See details


HONEY ORANGE ROASTED CHICKEN RECIPE - A SPICY …
honey-orange-roasted-chicken-recipe-a-spicy image
Web Mar 25, 2018 Preheat the oven to 450 degrees F. Remove the neck and gizzards from inside the chicken. Place the chicken in a small dry skillet and pat the skin dry with paper towels. Slide a regular tablespoon, …
From aspicyperspective.com
See details


SPICY HONEY BAKED CHICKEN - COOKED BY JULIE
Web Jan 11, 2017 Preheat oven to 400 degrees. Season chicken thighs with cayenne pepper, paprika, garlic powder, onion powder, and salt and pepper on both sides. Cover and …
From cookedbyjulie.com
Ratings 4
Calories 307 per serving
Category Entree
  • Season chicken thighs with cayenne pepper, paprika, garlic powder, onion powder, and salt and pepper on both sides.
See details


AIR FRYER CHICKEN TENDERS – WELLPLATED.COM
Web May 23, 2023 Lay the tenders on a parchment-lined baking sheet. Arrange the Chicken in Your Air Fryer. Make sure they’re in a single layer; you will probably need to cook the …
From wellplated.com
See details


SPICY HONEY-ROASTED CHICKEN | RECIPESTY
Web Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting.
From recipesty.com
See details


GRILLED SPICY HONEY CHICKEN | YOUR HOMEBASED MOM
Web Jul 1, 2019 Mix together honey and vinegar for glazing. Heat grill and brush with oil to prevent chicken from sticking. Grill chicken for about 3-4 minutes per side or until the …
From yourhomebasedmom.com
See details


SWEET AND SPICY CHICKEN WITH HONEY ROASTED POTATOES
Web Step 1 Preheat oven to 400 °F. Step 2 In a small pot combine sugar, vinegar, honey, cumin, cayenne, oregano, garlic powder, salt, and lime zest. Bring to a boil over medium heat, …
From littlepotatoes.com
See details


OUR 20 BEST NEW ANTI-INFLAMMATORY RECIPES YOU'LL WANT TO MAKE …
Web May 27, 2023 Featured anti-inflammatory foods like Brussels sprouts, dark leafy greens, fish and whole grains, may help relieve pesky symptoms of inflammation—including joint …
From news.yahoo.com
See details


HONEY ROASTED CHICKEN (VIDEO) COOKED BY JULIE
Web Jul 19, 2016 Instructions. Preheat oven to 375 degrees F. Remove the chicken giblets and excess fat. Pat the outside of the chicken dry and set aside. In a small bowl, combine …
From cookedbyjulie.com
See details


HONEY CHICKEN RECIPE | BBC GOOD FOOD
Web STEP 1 Tip the chicken into a bowl, sprinkle over the flour and some seasoning and toss until the chicken is evenly coated. STEP 2 Combine the ginger, garlic, soy, honey and …
From bbcgoodfood.com
See details


SPICY HONEY CHICKEN RECIPE - LAURA IN THE KITCHEN
Web Preparation. 1) Season both sides of the chicken with salt and pepper (not too much salt) and sear in one tablespoon of the oil over medium high heat until it develops some color …
From laurainthekitchen.com
See details


SPICY HONEY CHICKEN WITH BROCCOLI RECIPE - NYT COOKING
Web In a large bowl, mix together the olive oil, honey and 1 tablespoon pickling liquid. Season the chicken lightly all over with salt, then add to the mixture, tossing to coat. Step 2 Heat …
From cooking.nytimes.com
See details


SPICY HONEY CHICKEN RECIPE | HELLOFRESH
Web Ingredients serving amount 2 4 10 ounce Chicken Cutlets 1 unit Shallot 1 unit Lime 1 teaspoon Cumin 1 unit Chicken Stock Concentrate 12 ounce Carrots 1 clove Garlic ¼ …
From hellofresh.com
See details


SPICY HONEY-ROASTED CHICKEN | ALLRECIPES
Web In a small bowl, mix together the honey and spices; rub this mixture onto the chicken using your hands. Place the chicken in a roasting pan with 1/2 cup of water in the bottom, …
From allrecipes.com
See details


SPICY HONEY-BRUSHED CHICKEN THIGHS RECIPE | MYRECIPES
Web Directions Step 1 Preheat broiler. Step 2 Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. …
From myrecipes.com
See details


30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
Web Jul 10, 2022 Paprika Chicken Legs These chicken drumsticks are coated with a blend of spices and roasted to golden perfection. What more could you ask for? Featuring garlic, …
From insanelygoodrecipes.com
See details


ROASTED HONEY-MUSTARD CHICKEN BREASTS RECIPE - THE WASHINGTON …
Web Step 1. In a small saucepan over medium heat, combine the wine and honey and bring almost to a boil. Whisk in the mustard, oil and pepper, then remove from the heat and let …
From washingtonpost.com
See details


ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
Web May 18, 2023 Heat the oven to 425 degrees. Place the potatoes on a large sheet pan, drizzle with 2 tablespoons of olive oil and season with 1 teaspoon salt and 1 teaspoon …
From cooking.nytimes.com
See details


FOOD & WINE'S BEST BBQ RECIPES
Web May 25, 2023 In this roundup, you’ll find all of the classic recipes: sticky glazed ribs, tender and juicy brisket, chicken wings, pulled pork, and some shrimp and salmon dishes too, …
From foodandwine.com
See details


Related Search