Slow Cooker Salisbury Steak Meatballs Recipes

SLOW COOKER SALISBURY STEAK MEATBALLS RECIPE

Steps:

• Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
• Pour the beef broth over the top.
• Cook on low for 6 to 8 hours or high for 3-5 hours.
• 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
• Serve the meatballs over the egg noodles.

SLOW-COOKER SALISBURY STEAK MEATBALLS

Steps:

• Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
• In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
• Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.

SLOW COOKER SALISBURY STEAK

Steps:

• In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
• Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

SALISBURY STEAK MEATBALLS RECIPE

Steps:

• Place 1/2 cup diced mushrooms in a large mixing bowl.
• Add the ground beef, ground turkey, 1/2 cup diced onion, 2 Tablespoons tomato paste, egg, ground oatmeal, salt, pepper and 1/4 cup beef broth.
• Mix together well and form into 1 1/2 inch meatballs; set aside.
• In another bowl combine flour, remaining beef broth, remaining 1/4 cup onion, tomato paste, and Worcestershire sauce.
• Heat oil in skillet over medium-high heat and brown the outside of the meatballs.
• Place meatballs in the slow cooker sprayed with nonstick cooking spray.
• Place remaining sliced mushrooms over top.
• Pour sauce over all.
• Cook on low for 6 hours.
• Serve over mashed cauliflower and sprinkle with fresh parsley, if desired.