BEEF TENDERLOIN ROAST
This beef tenderloin roast is a simple way to dress up dinner. Prepare the rest of your meal while it bakes in the oven. -Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45 minutes., Remove tenderloin from pan; let stand for 10-15 minutes before slicing. Meanwhile, add broth to pan drippings, stirring to loosen browned bits; heat through. Serve with sliced beef.
Nutrition Facts : Calories 195 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 291mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
ROASTED BEEF TENDERLOIN
An overnight marinade provides a savory seasoning for this tenderloin. I've served this simple elegant roast on many special occasions. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- For marinade, whisk together first 7 ingredients. Place roast, bay leaf and 3/4 cup marinade into a large bowl; turn to coat. Cover; refrigerate 8 hours or overnight. Reserve remaining marinade for basting; cover and refrigerate., Preheat oven to 425°. Place tenderloin on a rack in a roasting pan; discard bay leaf and marinade. Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 40-50 minutes, basting occasionally with reserved marinade during the last 15 minutes., Remove roast from oven; tent with foil. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 193 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 257mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
ROASTED BEEF TENDERLOIN
Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature tender texture is the focal point of this simple yet precisely designed beef tenderloin recipe. How long do you cook beef tenderloin per pound? Our recipe calls for 40 to 50 minutes with a 2 1/2 lb tenderloin, but it's important that the thermometer reads at least 140°F before covering and letting it stand. Just remember to keep it simple, you don't need any flashy moves when you're working with a cut of beef that's this luxurious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Turn small end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2-inch intervals. Place beef on rack in shallow roasting pan. Brush with oil. Sprinkle with pepper, marjoram and salt. Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.) Remove string from beef before carving.
Nutrition Facts : Calories 230, Carbohydrate 0 g, Cholesterol 80 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg
ROAST BEEF TENDERLOIN
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.
- Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.
- Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.
- Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.
- Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and loosely tent with foil. Set skillet over high heat and bring pan juices to a boil.
- Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. Return tenderloin and any accumulated juices to skillet and serve.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 5.8 g, Cholesterol 173.1 mg, Fat 25 g, Fiber 1 g, Protein 56.8 g, SaturatedFat 10.8 g, Sodium 148.7 mg, Sugar 1 g
More about "roasted beef tenderloin recipes"
MILLION DOLLAR ROAST BEEF TENDERLOIN RECIPE - I WASH YOU DRY
From iwashyoudry.com
PERFECT ROASTED BEEF TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
SLOW ROASTED BEEF TENDERLOIN AND HORSERADISH CREAM RECIPE
From discover.grasslandbeef.com
A HOME COOK’S GUIDE TO ALL THE CUTS OF BEEF - KITCHN
From thekitchn.com
ROASTED BEEF TENDERLOIN | CHEF JEAN PIERRE
From chefjeanpierre.com
INA GARTEN’S SLOW ROASTED BEEF TENDERLOIN RECIPE
From feastandmerriment.com
ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED BEEF TENDERLOIN - THE ANTHONY KITCHEN
From theanthonykitchen.com
BEEF TENDERLOIN ROAST WITH GARLIC AND ROSEMARY RECIPE - BON APPéTIT
From bonappetit.com
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
TENDERLOIN OVEN ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
INA GARTEN'S BEEF TENDERLOIN RECIPE IS THE FAIL-PROOF DINNER WE …
From tasteofhome.com
BEST ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A TENDERLOIN ROAST
From thepioneerwoman.com
BEST BEEF TENDERLOIN ROAST RECIPE (WITH CHERMOULA SAUCE)
From themediterraneandish.com
ROAST BEEF TENDERLOIN | EASY RECIPE FOR PERFECT TENDERLOIN
From diethood.com
SLOW-ROASTED BEEF TENDERLOIN RECIPE - SERIOUS EATS
From seriouseats.com
CLASSIC ROAST BEEF TENDERLOIN RECIPE IN THE OVEN - GIRL CARNIVORE
From girlcarnivore.com
GARLIC BROWN BUTTER ROASTED BEEF TENDERLOIN - THE STAY AT HOME …
From thestayathomechef.com
BEEF TENDERLOIN RECIPE - THE ROASTED ROOT
From theroastedroot.net
HOW TO MAKE ROAST BEEF IN THE OVEN WITHOUT DRYING IT OUT
From mccormick.com
ROASTED BEEF TENDERLOIN RECIPE (SO TENDER!) - WHOLESOME YUM
From wholesomeyum.com
29 DELICIOUS 30-MINUTE MEALS THAT WILL MAKE YOU A WEEKNIGHT …
From msn.com
HOW TO COOK BEEF TENDERLOIN IN THE OVEN PERFECTLY EVERY TIME
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love